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Explore Cuisine Organic Chickpea Spaghetti -- 8 oz


Explore Cuisine Organic Chickpea Spaghetti
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Explore Cuisine Organic Chickpea Spaghetti -- 8 oz

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Explore Cuisine Organic Chickpea Spaghetti Description

  • Loaded with Plant-Based Protein
  • Non GMO Project Verified
  • USDA Organic
  • Certified Gluten-Free
  • High In Protein
  • Good Source of Fiber

11 grams of PROTEIN Per Serving

• 32 g Net Carbs • Good Source of Fiber

• Low Glycemic Index • Low Fat

 

Explore Cuisine Searches The Globe to bring you healthy foods!

Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colorful and simply delicious!

Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing next to the fields.

Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way - from the field to your home.

 

2% of proceeds support the Food to Thrive Foundation.


Directions

Easy Preparation

Boil in water for 8-10 min.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 oz (56 g) Dry
Servings per Container: 4
Amount Per Serving% Daily Value
Calories200
Calories from Fat25
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium30 mg1%
Total Carbohydrates35 g12%
   Dietary Fiber5 g18%
   Sugars Less than1 g
Protein11 g22%
Vitamin A0%
Vitamin C0%
Calcium4%
Iron15%
Other Ingredients: Organic chickpea flour (60%), organic brown rice flour, organic tapioca starch, organic pea protein. Manufactured in an allergen free and dedicated gluten free facility.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chickpea Pasta with Roasted Veggies

Most of us love pasta, but do these starchy noodles love you back? Not quite. With the exception of carbohydrates, this beloved food provides few essential nutrients. So instead of chowing down on something not-so-nourishing, opt for protein- and fiber-rich chickpea spaghetti. Loaded with plant-based protein, these gluten-free noodles are a great alternative to those who view pasta as a dinner staple.

The better news is that it only takes around eight minutes to prep. To make this colorful recipe, toss spaghetti with roasted onions, mushrooms, zucchini and bell peppers, cut into long, thin rectangles (a.k.a. baton cut) and combine with homemade Asian-style dressing. Top with your favorite fresh herbs and dig into this guilt-free dish.

Vegan Chickpea Spaghetti with Roasted Vegetables and Homemade Dressing | Vitacost.com/Blog

Serves 4

Ingredients

8-oz. box Explore Cuisine Organic Chickpea Spaghetti, cooked
1/2 red onion, sliced into rings
1/3 cup shitake mushrooms, sliced
1/3 cup zucchini, sliced into half-moons
1/4 cup yellow bell pepper, baton cut
1/4 cup orange bell pepper, baton cut
1/4 cup red bell pepper, baton cut
Salt & pepper, to taste
Vitacost Organic Extra Virgin Olive Oil
Parsley & green onion, to garnish

Dressing
1 Tbsp. soy sauce (or gluten-free tamari)
1 Tbsp. toasted sesame oil
1 Tbsp. seasoned rice wine vinegar
1 Tbsp. olive oil
Ground black pepper, to taste

Directions

  1. Prepare chickpea spaghetti according to package instructions.
  2. Preheat oven to 400 degrees F. In bowl, lightly toss veggies with olive oil, salt and pepper. Transfer to baking sheet (spreading out veggies into one single layer) and roast until tender and slightly caramelized.
  3. In small bowl, whisk dressing ingredients together. Add vegetables to spaghetti and toss with dressing. Season with salt and pepper and garnish with fresh parsley and green onion.
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