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Simple Truth Organic Gluten Free Chickpea Fusilli Pasta -- 8 oz

Simple Truth Organic Gluten Free Chickpea Fusilli Pasta
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Simple Truth Organic Gluten Free Chickpea Fusilli Pasta -- 8 oz

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Simple Truth Organic Gluten Free Chickpea Fusilli Pasta Description

  • 10 g of Fiber Per Serving
  • 10 g of Plant Based Protein Per Serving
  • Organically Grown
  • No Preservatives
  • Non GMO
  • Gluten Free
  • Vegan

We're Passionate About Our Pasta!


Q. What makes our Simple Truth Organic® Gluten Fusilli simply perfect?


A. Made exclusively from chickpea flour, this pasta is high in fiber, contains 10 grams of protein per serving and has a firm, al dente texture that makes it a great alternative to traditional wheat varieties.




We promise products you can trust as high quality and delicious every time. If you are not delighted, let us know. We will make it right with a replacement or refund.

It’s the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From over one hundred artificial preservatives and ingredients so you can feel better about the delicious goodness that’s in the food you serve your family.


Cooking Instructions
Bring 12 cups of water (per 8 oz. box of pasta) to a rapid boil. Add salt according to your taste. Add pasta to the boiling water, reduce heat and maintain a slow boil for about 6 to 8 minutes. Cook uncovered to desired firmness, stirring occasionally. Drain and rinse with water. Serve with your favorite sauce.

Refrigerate any leftovers.

Free Of
Gluten, GMOs, preservatives and animal ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Total Fat3.5 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg1%
Total Carbohydrate34 g12%
   Dietary Fiber10 g36%
   Total Sugars6 g
     Includes 0g Added Sugars0%
Protein10 g17%
Vitamin D0 mcg0%
Calcium60 mg4%
Iron3 mg15%
Potassium480 mg10%
Other Ingredients: Organic chickpea flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pesto Pasta Salad (Gluten-Free)

This fresh summer pasta salad is as perfect for backyard parties as it is for work lunches. Blend up a homemade pesto with basil, pine nuts, zesty lemon and quality olive oil. Mix it with corkscrew-shaped fusilli that holds the pesto in its ridges so each bite brings the flavor. Finish with crumbles of creamy cashew cream cheese or tangy vegan feta for a craveable dish you’ll make again and again. Gluten-Free Vegan Pesto Pasta Salad

Vegan Pesto Pasta Salad (Gluten-Free)

  • 1 pkg. gluten-free fusilli
  • 2 Tbsp. olive oil


  • 3/4 cup fresh basil
  • 1/3 cup pine nuts
  • Squeeze fresh lemon
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 clove garlic
  • 2 Tbsp. olive oil
  • 1 Tbsp. nutritional yeast


  • Fresh basil
  • 1/4 red pepper (diced)
  • Cashew cream cheese (or vegan feta)
  1. In large pot, cook pasta per package instructions. Drain and set aside in pot.
  2. In blender, blend all pesto ingredients. (Note: Leave some chunks or make it smooth, according to preference. Use mortar and pestle if you prefer.)
  3. To pasta in pot, add 2 tablespoons olive oil and toss well. Add pesto and stir until well combined.
  4. Add garnishes when serving.

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