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Simple Truth Diced Tomatoes No Salt Added -- 58 oz

Simple Truth Diced Tomatoes No Salt Added
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Simple Truth Diced Tomatoes No Salt Added -- 58 oz

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Simple Truth Diced Tomatoes No Salt Added Description

  • Organically Grown
  • Big Deal - 4 Pack
  • 4 - 14.5 oz. Cans
  • USDA Organic
  • Non-GMO
  • Non-BPA Liner
  • Kosher

Organic diced tomatoes with no added salt for a flavorful addition to your favorite recipe.


Refrigerate any unused portion in a separate container.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Servings per Container: 14
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate5 g2%
   Dietary Fiber1 g4%
   Sugars3 g
Protein1 g
Vitamin D0 mcg0%
Calcium30 mg2%
Iron0 g0%
Potassium90 mg2%
Other Ingredients: Organic tomatoes, organic tomato juice, calcium chloride, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Chicken Enchilada Soup

Chicken soup soothes the soul, but sometimes your taste buds want to shake it up a bit. Toss a good mix of Mexican-inspired ingredients into the soup pot – think black beans, corn and enchilada sauce – and dinner starts to dance. Adorn your spicy bowl of lively with toppings like avocado, sour cream and crumbled tortilla chips. Chicken Enchilada Soup With Avocado, Sour Cream and Cilantro in Soup Bowl

Easy Chicken Enchilada Soup

  • 1-1/2 lbs. chicken thighs (boneless and skinless)
  • 32 oz. chicken broth
  • 1 can (15 oz.) black beans
  • 1 can (14 oz.) diced tomatoes
  • ½ cup enchilada sauce
  • 1 cup carrots (sliced)
  • 1 cup corn kernels

Optional Toppings

  • Cilantro (chopped)
  • Avocado (sliced)
  • Sour cream
  1. In soup pot, cook chicken on medium heat about 20 minutes, turning after 10 minutes. Remove chicken from pot and set aside.
  2. Add remaining ingredients to soup pot and bring to boil. Turn down heat to simmer.
  3. Chop chicken, return to soup pot and simmer 20 minutes.
  4. Serve with desired toppings.

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