Simple Truth Diced Tomatoes No Salt Added Description
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Organically Grown
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Big Deal - 4 Pack
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4 - 14.5 oz. Cans
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USDA Organic
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Non-GMO
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Non-BPA Liner
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Kosher
Organic diced tomatoes with no added salt for a flavorful addition to your favorite recipe.
Directions
Refrigerate any unused portion in a separate container.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Servings per Container: 14
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 5 g | 2% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 3 g | |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 0 g | 0% |
|
| Potassium | 90 mg | 2% |
|
Other Ingredients: Organic tomatoes, organic tomato juice, calcium chloride, citric acid.
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Easy Chicken Enchilada Soup
Chicken soup soothes the soul, but sometimes your taste buds want to shake it up a bit. Toss a good mix of Mexican-inspired ingredients into the soup pot – think black beans, corn and enchilada sauce – and dinner starts to dance. Adorn your spicy bowl of lively with toppings like avocado, sour cream and crumbled
tortilla chips.
Easy Chicken Enchilada Soup
- 1-1/2 lbs. chicken thighs (boneless and skinless)
- 32 oz. chicken broth
- 1 can (15 oz.) black beans
- 1 can (14 oz.) diced tomatoes
- ½ cup enchilada sauce
- 1 cup carrots (sliced)
- 1 cup corn kernels
Optional Toppings
- Cilantro (chopped)
- Avocado (sliced)
- Sour cream
- In soup pot, cook chicken on medium heat about 20 minutes, turning after 10 minutes. Remove chicken from pot and set aside.
- Add remaining ingredients to soup pot and bring to boil. Turn down heat to simmer.
- Chop chicken, return to soup pot and simmer 20 minutes.
- Serve with desired toppings.
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