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Simple Truth Organic Green Lentils -- 16 oz


Simple Truth Organic Green Lentils
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Simple Truth Organic Green Lentils -- 16 oz

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Simple Truth Organic Green Lentils Description

  • Excellent Source of Fiber
  • Organically Grown
  • No Preservatives
  • USDA Organic
  • Non-GMO
  • Kosher
  • 1 lb

It's the Simple Truth

Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are free from 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.

Lentils are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse lentils before cooking.

Certified Organic by California Certified Organic Farmers


Directions

Preparation Directions:

1. Before cooking always examine, sort and rinse well to assure maximum wholesomeness of this natural product. Lentils require no soaking.

2. In a large pot, for each pound of lentils (about 2 cups) add 6-8 cups hot water. Simmer gently with lid tilted until desired tenderness is reached, about 15-20 minutes.

Free Of
Preservatives, 101+ artificial ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup Dry (35 g)
Servings per Container: About 13
Amount Per Serving% Daily Value
Calories110
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate22 g8%
   Dietary Fiber4 g13%
   Total Sugars Less Than1 g
     Total Sugars Less than 1g
Protein9 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron2.3 mg15%
Potassium240 mg6%
Other Ingredients: Organic green lentils
May Contain Wheat..
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lentil Stuffed Peppers (Vegan)

[vc_row][vc_column][vc_column_text]Dinner’s looking vibrant, hearty and totally satisfying with these easy lentil stuffed peppers. Bell peppers are roasted until just tender then filled with a zesty, protein-packed blend of lentils, rice, salsa and fresh cilantro. It’s a cozy, all-in-one meal that checks every box: flavor, nutrition and that irresistible oven-baked comfort. Whether you’re looking for a plant-powered weeknight dinner or a delicious way to get more veggies on your plate, this simple recipe brings bold taste and feel-good ingredients to the table — no meat required! Four Lentil Stuffed Peppers Are Topped With Fresh Sprigs of Parsley.

Lentil Stuffed Peppers (Vegan)

  • 4 bell peppers (tops cut off and seeds removed)
  • 1 shallot (chopped)
  • 1 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 cup white rice
  • 1 cup lentils
  • 3-1/2 cups water
  • 1/2 cup restaurant style salsa
  • 2 Tbsp. fresh cilantro (chopped)
  1. Preheat oven to 400 degrees F.
  2. To prepare peppers, cut tops off and remove inner membrane and seeds. Bake unfilled peppers 25 minutes.
  3. To make filling, sauté shallot in olive oil for 5 minutes. Add salt and pepper to shallots. Then add water, rice and lentils. Bring to boil then cover and simmer 15 minutes.
  4. When lentils and rice are done cooking, stir in salsa, cilantro and salt.
  5. Remove peppers from oven and fill each pepper with ¾-1 cup lentil and rice filling.
  6. Bake an additional 15 minutes until peppers are cooked to preference.

Grab these ingredients and more for plant-based recipes at Vitacost.

 

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