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Explore Cuisine Organic Edamame Spaghetti -- 8 oz

Explore Cuisine Organic Edamame Spaghetti
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Explore Cuisine Organic Edamame Spaghetti -- 8 oz

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Explore Cuisine Organic Edamame Spaghetti Description

  • Provides a Full Balance of Plant-Based Protein and Fiber

Delicately mild in taste, Explore Cuisine’s Edamame Spaghetti provides a full balance of plant-based protein and fiber. Perfect with a mushroom sauce or tossed in olive oil.

Free Of
GMOs, gluten, added flavorings, binders, gums.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Total Fat3.5 g5%
  Saturated Fat0.05 g3%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate20 g7%
  Dietary Fiber13 g46%
  Total Sugars3 g
   Added Sugars 0g0 g0%
Protein24 g48%
Vitamin D0 mcg0%
Calcium140 mg15%
Iron7 mg40%
Potassium1260 mg40%
Other Ingredients: Organic edamame bean flour (green soybeans). Contains soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Edamame Spaghetti with Tomato & Basil (Gluten-Free)

How much protein can you pack in a pretty plate of plants? With this simple and tasty pasta recipe, the surprising answer is 24 grams per serving! That’s hard to beat for a vegan dish! And the edamame spaghetti featured here gets five-star reviews everywhere you look. Tossed with tomato, basil, edamame beans and EVOO, this light, refreshing, powerhouse meal is ready in just 15 minutes. Edamame Spaghetti with Tomato & Basil on White Stoneware Plate |

Edamame Spaghetti with Tomato & Basil (Gluten-Free)

  • 1 pkg. Explore Cuisine Organic Edamame Spaghetti
  • 3 Tbsp. Primal Kitchen Organic Extra Virgin Olive Oil
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup fresh basil (diced)
  • 1 cup organic non-GMO edamame (removed from pods)
  • Redmond Real Salt (to taste)
  • Black pepper (to taste)
  1. In large saucepan, bring water to boil and add spaghetti. Cook 4-6 minutes, per package directions. Drain and set aside.
  2. Cook edamame according to package directions.
  3. In large bowl, toss together spaghetti, tomatoes, edamame, basil and olive oil until well combined. Season to taste with salt and pepper.

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