Simple Truth Organic Red Lentil Spaghetti Pasta Gluten Free Description
-
Gluten Free Red Lentil Spaghetti Pasta
-
Organically Grown ~ No Preservatives
-
5 g of Fiber Per Serving
-
14 g Plant Based Protein Per Serving
-
USDA Organic
-
Plant Based
-
Non GMO
-
Vegan
We're Passionate About Our Pasta!
Having a great gluten free pasta alternative is a must! Made exclusively from lentil flour, this pasta contains 14g protein per serving and has a firm, al dente texture. Oh the pasta-bilities!
Cooking Instructions
-
Bring 12 cups of water (per 8 oz box of pasta) to a rapid boil. Add salt according to your taste.
-
Add pasta to the boiling water, reduce heat and maintain slow boil for about 7 to 10 minutes.
-
Cook uncovered to desired firmness, stirring occasionally. For optimal texture, do not overcook.
-
Drain and rinse with water.
-
Serve with your favorite sauce. Refrigerate any leftovers.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 200 | |
Total Fat | 1 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 33 g | 11% |
Dietary Fiber | 5 g | 20% |
Total Sugars | 1 g | |
Includes 0g Added Sugars | 0% | |
Protein | 14 g | 15% |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 4 mg | 22% |
Potassium | 380 mg | 11% |