Simple Truth Organic Red Lentil Spaghetti Pasta Gluten Free Description
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Gluten Free Red Lentil Spaghetti Pasta
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Organically Grown ~ No Preservatives
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5 g of Fiber Per Serving
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14 g Plant Based Protein Per Serving
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USDA Organic
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Plant Based
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Non GMO
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Vegan
We're Passionate About Our Pasta!
Having a great gluten free pasta alternative is a must! Made exclusively from lentil flour, this pasta contains 14g protein per serving and has a firm, al dente texture. Oh the pasta-bilities!
Directions
Cooking Instructions
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Bring 12 cups of water (per 8 oz box of pasta) to a rapid boil. Add salt according to your taste.
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Add pasta to the boiling water, reduce heat and maintain slow boil for about 7 to 10 minutes.
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Cook uncovered to desired firmness, stirring occasionally. For optimal texture, do not overcook.
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Drain and rinse with water.
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Serve with your favorite sauce. Refrigerate any leftovers.
Free Of
Gluten, GMOs, preservatives and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 33 g | 11% |
| Dietary Fiber | 5 g | 20% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 14 g | 15% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 4 mg | 22% |
| Potassium | 380 mg | 11% |
Other Ingredients: Organic red lentil flour.
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