Chickapea Non-GMO Organic Shells Pasta Description
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Organic Pasta Made with Only Chickpeas and Lentils
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Organic Shells
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Plant Based
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23 g Protein
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USDA Organic
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Certified Gluten-Free
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Certified Vegan
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Non GMO Project Verified
» 23 Grams of Protein, 11 Grams of Fiber, High in Iron and B Vitamins
» Organic, Gluten-Free, Non GMO, Vegan/Vegetarian & Kosher
» Delicious Taste, Great Texture
» Easy and Convenient
» No Added Anything! Made from just Organic Chickpeas and Lentils
Cooking Instructions
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached.
Drain and rinse; serve with your favorite creation.
Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 210 | |
Total Fat | 2 g | 3% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 34 g | 12% |
Dietary Fiber | 6 g | 21% |
Total Sugars | 1 g | |
Includes Added Sugars | 0 g | 0% |
Protein | 13 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 66 mg | 6% |
Iron | 3 mg | 15% |
Potassium | 560 mg | 10% |
Thiamin | 0.5 mg | 40% |
Riboflavin | 0.1 mg | 8% |
Niacin | 1 mg | 6% |
Vitamin B6 | 0.3 mg | 20% |
Folate | 99 mcg DFE | 25% |
Vitamin B12 | 0.5 mcg | 20% |
Phosphorus | 224 mg | 20% |
Magnesium | 46 mg | 10% |
Zinc | 2 mg | 20% |