Chickapea Non-GMO Organic Shells Pasta Description
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Organic Pasta Made with Only Chickpeas and Lentils
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Organic Shells
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Plant Based
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23 g Protein
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USDA Organic
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Certified Gluten-Free
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Certified Vegan
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Non GMO Project Verified
» 23 Grams of Protein, 11 Grams of Fiber, High in Iron and B Vitamins
» Organic, Gluten-Free, Non GMO, Vegan/Vegetarian & Kosher
» Delicious Taste, Great Texture
» Easy and Convenient
» No Added Anything! Made from just Organic Chickpeas and Lentils
Directions
Cooking Instructions
Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached.
Drain and rinse; serve with your favorite creation.
Enjoy!
Free Of
GMOs, animal ingredients and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 210 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 34 g | 12% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 1 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 13 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 66 mg | 6% |
| Iron | 3 mg | 15% |
| Potassium | 560 mg | 10% |
| Thiamin | 0.5 mg | 40% |
| Riboflavin | 0.1 mg | 8% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.3 mg | 20% |
| Folate | 99 mcg DFE | 25% |
| Vitamin B12 | 0.5 mcg | 20% |
| Phosphorus | 224 mg | 20% |
| Magnesium | 46 mg | 10% |
| Zinc | 2 mg | 20% |
Other Ingredients: Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.
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