Chickapea Non-GMO Organic Shells Pasta Description
-
High Protein Pasta, Classic Taste
-
24 g Protein
-
Organic Shells Made with Chickpeas and Yellow Peas
-
USDA Organic
- Certified Gluten-Free
-
Non GMO Project Verified
-
Kosher
-
Made in USA
Directions
Cooking Instructions
Add pasta to 10 cups of boiling , salted water. Give it a little stir.
Boil for for 5 to 8 minutes until pasta reaches your personal level of doneness.
Drain it, rinse it, and the part you've been waiting for- eat it.
Free Of
GMOs, animal ingredients and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 34 g | 12% |
| Fiber | 5 g | 18% |
| Total Sugars | 2 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 13 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 25 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 512 mg | 10% |
| Thiamin | 0.4 mg | 35% |
| Biotin | 6 mcg | 20% |
| Phosphorus | 217 mg | 15% |
| Magnesium | 63 mg | 15% |
| Zinc | 2 mg | 20% |
Other Ingredients: Organic yellow pea flour, organic chickpea flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
