Banza Chickpea Pasta Spaghetti Description
Spaghetti Made from Chickpeas
22g Protein & 8g Fiber per Serving
Low Glycemic Index
Gluten Free & Non-GMO Project Verified
Vegan & Kosher
All the pasta shapes you know and love... Just, you know, made from chickpeas. We know, we know. Pasta and protein don't typically have a working relationship, but when your favorite comfort foods come packed with protein, there's no reason you can't eat more of them. We re-thought pasta from the ground up, so you won't have to give dinner a second thought.
- Bring a large pot of salted water to a rolling boil (about 8 cups).
- Add Banza and stir immediately.
- Cook to desired firmness, stirring occasionally, about 8-10 mins (expect some foam).
- Strain and rinse with water. Enjoy with your favorite sauce!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||3.5 g||4%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||32 g||12%|
|Dietary Fiber||5 g||17%|
|Total Sugars||2 g|
|Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|