Leftover Turkey Salad
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 368 kcal
Ingredients
- 2 cups leftover turkey shredded
- 1/2 red onion chopped
- 1 cucumber chopped
- Fresh parsley chopped
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2 Tbsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1 tsp. honey
- 1 tsp. lemon juice
Instructions
-
In large bowl, combine all ingredients and mix well.
Tips
-
Serve turkey salad with crackers as a dip, on a croissant as a sandwich or atop leftover sweet potatoes.
-
If desired, substitute all mayonnaise for equal parts Greek yogurt or sour cream.
Recipe Notes
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Nutrition Facts
Leftover Turkey Salad
Amount Per Serving
Calories 368
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 5g25%
Trans Fat 0.1g
Polyunsaturated Fat 14g
Monounsaturated Fat 7g
Cholesterol 89mg30%
Sodium 351mg15%
Potassium 434mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 24g48%
Vitamin A 1370IU27%
Vitamin C 24mg29%
Calcium 79mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.