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Maille Dijon Originale Mustard -- 7.5 oz


Maille Dijon Originale Mustard
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Maille Dijon Originale Mustard -- 7.5 oz

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Maille Dijon Originale Mustard Description

  • 2015 - Best Taste Award - Chef's Best
  • Gluten Free
  • Kosher
  • Product of Canada

Named after the home of French mustard, this classic blend dates back to 1747 when Maille was founded. 265 years of mustard-making expertise stand behind the finesse and flavor of this outstanding mustard. Made exclusively with Barassica Juncea, these brown mustard seeds undergo a unique and intricate process: from storage to weighing to sorting to mixing to cutting (rather than crushing) into mustard paste. This elegant mustard is characterized by its creamy texture, appealing color, spicy taste (with a touch of heat to the nose) and smooth finish.


Directions

Once opened, keep refrigerated and use within 3 months.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Teaspoon (5 g)
Servings per Container: 40
Amount Per Serving% Daily Value
Calories10
Total Fat0.5 g1%
Sodium130 mg6%
Total Carbohydrate less than1 g0%
Protein0 g*
*Daily value not established.
Other Ingredients: Water, mustard seed, distilled vinegar, salt, citric acid, sodium metabisulfite (used to protect quality).

The Chef's Best Award for Best Taste is awarded to the brand rated highest overall among leading brands by indpendend professional chefs.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Leftover Turkey Salad

[vc_row][vc_column][vc_column_text]Transform your leftover turkey into a refreshing and flavorful turkey salad that's perfect for a light meal or snack. Combine tender shreds of turkey with crisp red onion and cucumber, all tossed together with vibrant fresh parsley. The magic happens when it's dressed with a zesty blend of Greek yogurt, creamy mayo, Dijon mustard, sweet honey, a hint of garlic powder and a splash of lemon juice. This versatile salad can be enjoyed in multiple ways – scoop it up with crackers for a delightful dip, pile it between slices of crusty bread, stuff a croissant or simply savor it on its own. It's a delicious way to give your leftover turkey a new life and a vibrant burst of bright flavors.

Leftover Turkey Salad in a Dip Bowl Next to an Assortment of Crackers

Leftover Turkey Salad

  • 2 cups leftover turkey (shredded)
  • 1/2 red onion (chopped)
  • 1 cucumber (chopped)
  • Fresh parsley (chopped)
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 2 Tbsp. Dijon mustard
  • 1/2 tsp. garlic powder
  • 1 tsp. honey
  • 1 tsp. lemon juice
  1. In large bowl, combine all ingredients and mix well.

Tips

  1. Serve turkey salad with crackers as a dip, on a croissant as a sandwich or atop leftover sweet potatoes.
  2. If desired, substitute all mayonnaise for equal parts Greek yogurt or sour cream.

Add the ingredients to your cart and make something better with your leftovers!

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