Wild Planet Wild Pink Salmon Skinless & Boneless Description
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Boneless & Skinless
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Sustainably Caught
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Kosher
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Product of the U.S.A.
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Wild, Natural & Sustainable
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Canned Fresh - Never Previously Frozen
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Contains 532mg EPA/DHA Omega 3 Per Can.
Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
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| Total Fat | 2 g | 3% |
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| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 200 mg | 9% |
|
| Total Carbohydrate | 0 g | 0% |
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| Protein | 18 g | 36% |
|
| Vitamin D | | 50% |
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| Calcium | | 0% |
|
| Iron | | 4% |
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| Potassium | | 7% |
|
Other Ingredients: Wild pink salmon and sea salt.
Contains: Fish.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Wild Salmon Patties
[vc_row][vc_column][vc_column_text]Craving salmon? These lighter, better-for-you fried salmon patties are packed with flavor and nutrients, making them a perfect weeknight dinner. This recipe uses wholesome ingredients like almond flour, fresh cilantro and lemon to create a delicious and healthy twist on a classic dish. Fried in a small amount of coconut oil or avocado oil, these succulent salmon cakes thoroughly satisfy without leaving you feeling weighed down.
Wild Salmon Patties
- 2 cans (12 oz.) wild Alaskan salmon (wild Alaskan salmon)
- 1-1/2 tsp. Dijon mustard
- 2 scallions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/4 jalapeño pepper (chopped)
- Black pepper (to taste)
- 1 lemon (juiced)
- 1/4 cup almond meal/flour
- 1 Tbsp. coconut oil (or avocado oil, for frying)
- In bowl, mix together all ingredients except oil and use hands to form into 8 patties.
- In large frying pan over medium-low heat, heat coconut oil or avocado oil and arrange patties. Fry about 5 minutes on each side until golden brown and slightly crispy.
- Serve with or over mixed greens, cabbage or kale.
Top with aioli or favorite dipping sauce.
Get the ingredients you need to make this recipe!
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