In blender, combine mangos, orange juice, juice of 1 lime and honey; puree until smooth. Add tequila and mint in this process, if incorporating.

On small plate, spread out tajin.

Using 4 serving glasses, moisten each rim with lime juice and press into tajin until coated. (Note: Coat sparsely or more heavily depending on desired heat.)

Pour ½ cup mango mixture into glass and top with sparkling water.

Garnish with lime wedge.