Mango Tiramisu
Prep Time
20 mins
Servings: 4
Calories: 642 kcal
Ingredients
- 8 oz. mascarpone cheese room temperature
- 4 Tbsp. sugar
- 1-1/2 cups heavy whipping cream
- 1-1/2 cups mango puree
- 1/2 cup milk
- 16 ladyfingers
- 1 ripe mango finely chopped (for layering)
- Fresh mint leaves for garnish optional
Instructions
Filling
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In large mixing bowl, whip heavy cream until soft peaks form (about 2–3 minutes).
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Add mascarpone cheese, sugar and 3/4 cup mango puree
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Gently fold or mix on low speed until smooth and well combined. Do not overmix.
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Pour cold milk into shallow dish or bowl. Set aside.
Assembly
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Spoon 1 Tbsp. of reserved mango puree into bottom of each glass.
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Dip each ladyfinger on both sides into milk, then break to fit and form single layer over puree.
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Spoon layer of mascarpone-mango mixture over ladyfingers.
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Add spoonful of chopped mangoes.
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Repeat layers until everything is used up
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Finish with smooth layer of mascarpone mixture on top
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Cover and refrigerate for 4–6 hours (or overnight) until set and well chilled.
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Top with chopped mango and mint leaves just before serving.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Mango Tiramisu
Amount Per Serving
Calories 642
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 25g125%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 191mg64%
Sodium 116mg5%
Potassium 265mg8%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 29g32%
Protein 11g22%
Vitamin A 2430IU49%
Vitamin C 31mg38%
Calcium 167mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.