Simple Truth Organic Sugar Description
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Organically Grown.
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No Artificial Flavors or Preservatives
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15 Calories, 0g Total Fat, 0mg Sodium, 4g Sugar (per serving)
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USDA Organic
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Non GMO
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Kosher
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Fair Trade
It's the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.
Certified Organic by Quality Assurance International
Fair Trade Certified™ by Fair Trade USA
Free Of
Artificial flavors or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon (4 g)
Servings per Container: About 170
| Amount Per Serving | % Daily Value |
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| Calories | 15 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 4 g | |
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| Protein | 0 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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Other Ingredients: Organic cane sugar.
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Indian Honey-Coconut Cake
Most South Indian bakeries offer squares of distinctly spiced honey cake, usually topped with a honey glaze, spread with jam and sprinkled with coconut flakes. Make your own at home with this honey cake recipe. Start with a batter including orange juice and orange zest for tang, cardamom for spice, sweetened condensed milk for richness and optional rose water for a floral flair. Pierce the cooled cake with a toothpick all over, and drench with a clover honey syrup. Slather preserves of your choice on top and finish it off with a sprinkling of shredded coconut. Pull out the measuring tape to slice precise squares, or dig in any way you choose!
Indian Honey-Coconut Cake
Cake
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup (118 mL) orange juice
- 1 tsp. orange zest
- 1/2 cup (118 mL) vegetable oil
- 1/2 tsp. (6 g.) vanilla extract
- Optional: 1/8 tsp. rose water
- 1-1/2 cups (204 g.) unbleached white all-purpose flour (spooned and leveled)
- 1/4 tsp. baking soda
- 1-1/2 tsp. (6 g.) baking powder
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground cardamom
Simple Honey Syrup
- 1/2 cup (170 g.) clover honey
- 1/4 cup (59 mL) water
- 1/4 cup (48 g.) sugar
Coconut Topping
- 2 Tbsp. (15 g.) shredded coconut
- 1/2 cup (154 g.) preserves of choice, warmed
- With oven rack in center of oven, preheat to 350 degrees F. Grease and line square 8-inch baking pan with parchment paper.
- Into medium bowl, sift flour, baking soda, baking powder, salt and cardamom.
- In separate bowl, whisk together orange juice, orange zest, sweetened condensed milk, vegetable oil, and optional rose water until combined.
- Slowly add dry ingredients to wet ingredients, whisking as you go.
- Pour batter into lined baking pan and remove air pockets by tapping on the counter.
- Bake for 35–40 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let cake cool 10 minutes before running a knife along the edges and releasing the cake.
Honey Syrup and Topping
- In small saucepan on medium-high heat, stir water and sugar with spatula until sugar crystals dissolve. Bring to a simmer and cook 2 minutes. Remove pan from heat and stir in honey. Set aside.
To Assemble
- With toothpick or skewer, prick top of cooled cake all over.
- Slowly pour honey syrup over the cake, using a spoon to spread the syrup as you pour.
- Using a spoon, spread preserves over cake and sprinkle with coconut.
- Using a serrated knife, trim outer ¼-inch of cake. Slice cake into eight 2 x 3.5-inch rectangles and serve.
Grab these ingredients and more at Vitacost.com.
Simple Truth Organic Sugar -- 24 oz
