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Millet Porridge With Dried Fruits
Millet Porridge With Dried Fruits
Prep Time
15 mins
Total Time
15 mins
 
Servings: 2
Calories: 519 kcal
Ingredients
Instructions
  1. Cook millet according to package instructions. Add salt to cooking water.
  2. When done cooking, stir in dried fruit, coconut oil, raw honey and cinnamon.
  3. Serve warm.
Recipe Notes

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Nutrition Facts
Millet Porridge With Dried Fruits
Amount Per Serving
Calories 519 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 249mg10%
Potassium 354mg10%
Carbohydrates 94g31%
Fiber 10g40%
Sugar 6g7%
Protein 12g24%
Vitamin A 4IU0%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.