No-Mayo Potato Salad (Vegan)
Prep Time
20 mins
Cook Time
10 mins
Cool Time
20 mins
Total Time
50 mins
Servings: 10
Calories: 166 kcal
Ingredients
- 10 organic gold potatoes small in size, rinsed
- 1/2 tsp. salt for boiling potatoes
- 1 whole avocado
- 1/2 small lemon juiced
- 2 Tbsp. fresh chives minced
- 1/4 tsp. pink salt
- 1/4 tsp. ground black pepper
Instructions
-
In large pot with cold water, add potatoes and half teaspoon salt. Bring to boil and cook for 10 minutes until fork tender.
-
Drain potatoes. Rinse with cold water to cool.
-
Once cooled, cut each potato in half. Cut each half into quarters. (You’ll get 8 bite-size pieces per potato.)
-
In large bowl, mash avocado and combine with lemon juice, chives, pink salt and pepper.
-
Stir in potatoes and mix until potatoes are fully coated.
-
Serve immediately or chilled.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
No-Mayo Potato Salad (Vegan)
Amount Per Serving (1 g)
Calories 166
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 155mg6%
Potassium 831mg24%
Carbohydrates 32g11%
Fiber 5g20%
Sugar 2g2%
Protein 4g8%
Vitamin A 163IU3%
Vitamin C 40mg48%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.