Paleo Peach Pie
Total Time
1 hr
Servings: 8
Calories: 332 kcal
Ingredients
Crust
- 3/4 cup almond meal
- 3/4 cup coconut flour
- 1/2 cup coconut oil melted
- 1 Tbsp. unprocessed organic cocoa powder
- 1 tsp. raw honey
- 1/4 tsp. salt
- Water as needed
Filling
- 6 large peaches peeled and sliced, pits removed
- 1/2 cup coconut sugar
- 1/3 cup lemon juice
- 1/3 tsp cinnamon
- 1 tsp. vanilla
- 3 Tbsp. corn starch
- Pinch salt
Instructions
-
Preheat oven to 350 degrees Coat 9” pie pan with coconut oil.
-
In large bowl, mix together crust ingredients, adding 1 tablespoon of water at a time until dough is partially wet and spreadable. Spread evenly into prepared pan.
-
In large bowl, mix together coconut sugar, lemon juice, cinnamon, corn starch, vanilla and salt. Toss in peaches.
-
Evenly pour filling over crust. Bake 30 minutes, until crust becomes crispy.
Recipe Notes
Tip: To create a lattice top: Double the crust ingredients. Between two sheets of parchment paper, roll out half the dough. Cut 12 strips and weave them, alternating over and under, over filled pie. In small bowl, create an egg wash by combining one beaten egg with two teaspoons water. Brush lattice work and crust with egg wash before baking.
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Nutrition Facts
Paleo Peach Pie
Amount Per Serving
Calories 332
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 14g70%
Sodium 104mg4%
Potassium 252mg7%
Carbohydrates 35g12%
Fiber 7g28%
Sugar 18g20%
Protein 5g10%
Vitamin A 367IU7%
Vitamin C 11mg13%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.