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Simple Truth Organic Coconut Sugar -- 16 oz

Simple Truth Organic Coconut Sugar
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Simple Truth Organic Coconut Sugar -- 16 oz

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Simple Truth Organic Coconut Sugar Description

  • Organically Grown
  • No Preservatives
  • Kosher
  • USDA Organic
  • Non GMO
  • Gluten Free

It's the Simple Truth
Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply... better. All items are free from 101 artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.

We Put Sweetness In The Palm of Your Hand!

Q: What makes our coconut sugar such a sweet find?
A: Made from flower buds cut from the coconut palm. Its lower Glycemic Index (35) makes it a wonderful alternative to cane sugar. Versatile, with a mild caramel flavor it is ideal for baking or in your favorite hot beverage. Substitute for sugar at a one-to-one ratio.

Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's national organic program does not permit the use of ingredients made with GMOs in certified organic products.


Substitute for sugar at a one-to-one ratio.
Free Of
Preservatives, GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tsp. (8 g)
Servings per Container: About 57
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber0 g0%
   Total Sugars7 g
     Includes 7g Added Sugars15%
Protein0 g
Vitamin D0 mcg0%
Calcium30 mg2%
Iron0 mg0%
Potassium70 mg2%
Other Ingredients: Organic coconut sugar.
Contains: Coconut.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry Oatmeal Muffins (Gluten-Free)

These blueberry oatmeal muffins check all the breakfast boxes! They’re family-friendly, totable and easily made with a base of quick oats, chia seeds, fresh blueberries and oat milk. The plant-based ingredients fill bellies with fiber, healthy fats, vitamins and minerals. Best of all, the maple syrup, vanilla extract, blueberry jam, cinnamon and nutmeg make for a mouthwatering morning meal. Bake a batch of 12 and refrigerate for easy breakfasts the whole family will love. Four Blueberry Oatmeal Muffins Sit Atop a Pink Linen Tablecloth Surrounded by Fresh Blueberries, Mint Sprigs and Maple Syrup |

Blueberry Oatmeal Muffins (Gluten-Free)

  • 2-1/2 cups oat milk
  • 2 tsp. white chia seeds
  • 1 tsp. vanilla extract
  • 1/2 cup blueberry jam (room temperature)
  • 1/4 cup maple syrup
  • 3 cups quick oats
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • Pinch nutmeg
  • 1/2 tsp. salt
  • 1 cup fresh blueberries

Crumble Topping

  • 1/4 cup quick oats
  • 1/4 cup walnuts (coarsely chopped)
  • 1/4 cup gluten-free flour
  • 3 Tbsp. coconut oil (melted)
  • 1/4 cup coconut sugar
  • 1/2 tsp. cinnamon
  1. Preheat oven to 375 degrees F. Fill muffin tin wells with paper baking cups.
  2. In medium bowl, mix together oat milk, chia seeds, vanilla extract, blueberry jam and maple syrup; let sit 20 minutes.
  3. In a separate bowl, whisk together oats, baking powder, cinnamon, nutmeg and salt.
  4. In small bowl, prepare crumble topping. Combine oats, chopped walnuts, gluten-free flour mix, coconut oil, coconut sugar and cinnamon. Set aside.
  5. Pour wet mixture into dry mixture and stir to combine. Fold in blueberries.
  6. Divide batter evenly into muffin tin. Top each with crumble topping, dividing evenly.
  7. Bake 30-35 minutes until filling is set. Cool slightly before serving.
  • Top each warm oatmeal cup with a drizzle of maple syrup.
  • Substitute gluten-free flour mix for all-purpose flour.
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