Peanut Butter Pecan Sandies (No Sugar!)
Course:
Dessert
Calories: 2791 kcal
Ingredients
- 1 cup almond flour
- 1 cup coconut flour
- 3/4 cup organic peanut butter (no sugar added)
- 3/4 cup finely crushed pecans
- Monk fruit to taste
Instructions
-
Preheat oven to 350 degrees F. Grease baking sheet or line with parchment paper.
-
In medium bowl, mix together flours and monk fruit. Stir in peanut butter and add pecans.
-
Drop mixture onto waxed baking sheet. Flatten with fork if needed.
-
Bake 10-15 minutes.
Recipe Notes
• Mixture also makes great bars! Add batter to square baking pan and bake. Let cool and refrigerate so they cut easily.
• Store frozen airtight bag or container for up to 3 months.
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Nutrition Facts
Peanut Butter Pecan Sandies (No Sugar!)
Amount Per Serving
Calories 2791
Calories from Fat 2007
% Daily Value*
Fat 223g343%
Saturated Fat 45g225%
Sodium 1141mg48%
Potassium 1560mg45%
Carbohydrates 139g46%
Fiber 72g288%
Sugar 33g37%
Protein 96g192%
Calcium 370mg37%
Iron 12.8mg71%
* Percent Daily Values are based on a 2000 calorie diet.