Preheat oven to 350 degrees F. Lightly grease short sides of 8- or 9-inch loaf pan with avocado oil. Using parchment paper, cut or fold into strip that fits across bottom of pan and extends over both long sides of pan. (Note: Make sure paper hangs over long sides to easily lift out loaf when done.)

In mixing bowl, combine wet ingredients and whisk thoroughly (by hand or with electric mixer) until combined and smooth.

Stir in dry ingredients until well combined.

Pour batter into pan and smooth out top. If desired, sprinkle on chopped peanuts and lightly press into batter.

Bake 35 minutes or until toothpick inserted in center comes out clean.

Let cool 10 minutes before lifting from pan.