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Peanut Butter & Strawberry Yogurt Dog Popsicles
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Peanut Butter & Strawberry Pupsicles
Servings: 10
Ingredients
  • 1 cup Greek yogurt or dairy-free coconut yogurt
  • 1/3 cup strawberries chopped or pureed
  • 3 Tbsp. peanut butter natural
  • 3 Tbsp. unsalted peanuts crushed
  • Dog treats or carrots for the pupsicle “sticks”
  • Handful blueberries fresh or frozen
Instructions
  1. Place ice cube trays or molds onto cookie sheet for stability and transport.
  2. In small bowl, mix yogurt, peanut butter and strawberries thoroughly.
  3. Place a blueberry in each mold cavity, then sprinkle half of the crushed peanuts, distributing evenly.
  4. Spoon yogurt mixture into each cavity halfway. Tap the tray gently to distribute yogurt and reduce air bubbles.
  5. Sprinkle remaining crushed peanuts. Fill each cavity with yogurt and tap again.
  6. Once cavities are filled, insert dog treat or carrot stick into each.
  7. Freeze for 2-3 hours or until hard set.
Recipe Notes
  • To make these, use ice pop molds, ice cube trays or small paper cups.
  • Keep stored in an airtight container in the freezer. These will keep for months.
  • Order the ingredients you need to prep these pops at Vitacost.com!