Vitacost Certified Organic Peanut Butter Smooth & Unsalted Description
Easy to spread and easy to love! Enjoy the wholesome goodness of Vitacost® Certified Organic Peanut Butter.
Sink your teeth into the velvety richness of our certified organic, non-GMO Project Verified peanut butter. It’s easy to spread and easy to love. Create gourmet PB&J sandwiches, add nuttiness to dessert recipes, enjoy it with fruit, yogurt, or crackers—or just savor it right off the spoon.
Stir it up
Natural peanut butter, such as Vitacost® Certified Organic Smooth & Unsalted Peanut Butter, doesn’t contain additives or preservatives, so oil separation will occur. Stir with a butter knife or spoon to blend before spreading.
Get your peanut butter fix:
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Spread on crackers or toast
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Make a classic PB&J sandwich
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Use as fruit or pretzel dip
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Stir into smoothies or yogurt
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Add to baked goods recipes
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Use to make sauces, soups or chili
Why is Vitacost® Whole Food Certified Organic Smooth & Unsalted Peanut Butter better than other brands?
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Irresistible nutty flavor
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Wholesome & natural – no added salt, sugar or preservatives
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Spreads easily and smoothly
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Non-GMO
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USDA Certified Organic
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Trans fat free
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8 grams of protein per serving
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Packaged in BPA-free jar
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Directions
Stir before use. Because there are no additives in our nut butters, oil separation occurs.
Keep dry and at room temperature (59°-86°F [15°-30°C]). Refrigerate after opening.
Free Of
GMOs, gluten, additives, preservatives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 16 g | 21% |
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| Saturated Fat | 2.5 g | 13% |
|
| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 7 g | 3% |
|
| Fiber | 3 g | 11% |
|
| Total Sugars | 2 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 8 g | |
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| Vitamin D | | 0% |
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| Calcium | | 2% |
|
| Iron | | 2% |
|
| Potassium | | 4% |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic peanuts.
Contains: Peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Celebrate Fido With This Dog Cake Recipe
[vc_row][vc_column][vc_column_text]Whether it’s your pupper’s birthday or National Spoil Your Dog Day, this dog cake recipe is easy to make and includes a handful of wholesome ingredients. Egg free, the recipe is packed with all-natural flavors your furry friend loves, such as peanut butter and applesauce. The creamy, colorful frosting is a mixture of instant potatoes, a little Greek yogurt and blueberries. It may be fun for you to make, but it's even more fun for Fido to eat!
Dog Cake Recipe
Cake
- 1-3/4 cup whole oat flour
- 1 cup applesauce (unsweetened)
- 1/2 cup water
- 2 Tbsp. peanut butter (natural)
- 3 tsp. baking soda
- Optional: ½ tsp. cinnamon
Flax Egg
- 1 Tbsp. flaxseed meal
- 3 Tbsp. water
- Frosting
- 1 cup instant potato flakes
- 1/2 cup Greek yogurt
- 1/2 cup + 2 Tbsp. water (warmed (separated))
- 4 Tbsp. blueberries (pureed)
Optional: Decorative additions like dog treats, blueberries and crushed peanuts
Cake
- Preheat oven to 325 degrees F. Spray or grease 2 6” round cake pans.
- To prepare flax egg, combine flaxseed meal and water. Let sit 5 minutes or until congealed. Set aside until ready to add wet ingredients.
- In medium bowl, whisk together dry ingredients.
- Add wet ingredients and mix thoroughly.
- Divide batter equally between pans and tap gently to spread and remove air bubbles.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of each comes out clean.
- Let rest in pan one minute before turning out onto wire rack to cool.
Frosting
- Puree blueberries until smooth.
- In stand mixer, combine instant potato flakes and 1/2 cup warm water. Mix until combined. (Note: Consistency will be crumbly.)
- Add yogurt, blueberry puree and 2 Tbsp. water. Blend until creamy and smooth. (Note: You’ll want this to be the consistency of regular cake frosting.)
- Frost cake as desired and garnish with dog treats, fresh blueberries and crushed peanuts.
Frosting Flavor & Color
- For a deeper purple and more blueberry flavor, replace 2 Tbsp. water with more blueberry puree.
- For pink, swap out blueberries for strawberries. Add a bit of beet powder to deepen pink to red.
- Smashed banana can replace blueberries, but add a little water in order to achieve frosting consistency.
- For yellow, adding 1/4-1/2 tsp. turmeric.
Shelf-life & Storage
- Store cake in airtight container in refrigerator for up to 5 days. Freeze for 2+ months.
Ingredients
- Grab dog cake ingredients and more pet essentials at Vitacost.
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