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A Green Mint Chlorophyll Tea in Tall Glass With Ice. Lemon Slices and Mint Leaves Surround it on a Wooden Table
Peppermint Chlorophyll Chiller
Prep Time
5 mins
Steep
2 hrs
Total Time
2 hrs 5 mins
 
Servings: 1
Calories: 47 kcal
Author: Rachel MacPherson
Ingredients
Instructions
  1. In container, add water and steep tea bags two hours to overnight in refrigerator.
  2. In tall glass, add ice and drop in chlorophyll. Pour in cold-brewed tea.
  3. Stir in freshly squeezed lemon juice and sweetener, if desired.
Recipe Notes
  • For a low-sugar, but still sweetened version, use liquid stevia drops.
  • For extra mint flavor, muddle fresh mint leaves in the bottom of the glass before adding ice.
  • For an alternate version, make with green tea.

Get the green ingredients you need to brew this up!

Nutrition Facts
Peppermint Chlorophyll Chiller
Amount Per Serving
Calories 47
% Daily Value*
Fat 0.02g0%
Sodium 72mg3%
Potassium 25mg1%
Carbohydrates 13g4%
Fiber 0.1g0%
Sugar 12g13%
Protein 0.1g0%
Vitamin A 1IU0%
Vitamin C 4mg5%
Calcium 18mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.