Pure Maple Sugar Candy
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Calories: 1739 kcal
Ingredients
- 2 cups 100% real maple syrup
- Walnuts optional
- Pecans optional
- Peanuts optional
Instructions
-
In heavy-bottom saucepan over medium-high heat, pour maple syrup. Place candy thermometer in pan.
-
Bring syrup to boil, stirring occasionally, until it reaches 235 degrees F (this can take up to 30 minutes).
-
Immediately remove pan from heat. Without stirring, cool syrup to 175 degrees F (this will take about 10 minutes).
-
Once cooled, stir mixture vigorously until it becomes creamy and light in color, 5 minutes.
-
Add optional fillings, if desired.
-
Pour mixture into candy molds; let cool completely.
Recipe Notes
- Temperature is key for this recipe so pay close attention to your candy thermometer.
- Do NOT stir mixture during 10-minute cooling process.
- If you don’t have candy molds, pour mixture onto a baking sheet, and then cut into squares when set.
Add the ingredients to your cart and order now!
Nutrition Facts
Pure Maple Sugar Candy
Amount Per Serving
Calories 1739
% Daily Value*
Sodium 58mg2%
Potassium 1449mg41%
Carbohydrates 434g145%
Sugar 386g429%
Calcium 702mg70%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.