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Shady Maple Farms 100% Pure Organic Maple Syrup Maple -- 12.7 fl oz


Shady Maple Farms 100% Pure Organic Maple Syrup Maple
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Shady Maple Farms 100% Pure Organic Maple Syrup Maple -- 12.7 fl oz

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Shady Maple Farms 100% Pure Organic Maple Syrup Maple Description

  • No Drip Pour Spout
  • Kosher
  • U.S. Grade A
  • Dark Amber

At Shady Maple Farm Syrup is taking shape in new and exciting ways. Certified organic Pure Maple Syrup....but don't just tale their word for it. Shady Maple Farms Certified Pure Maple Syrup is third-party certified.


Directions

Refrigerate after opening

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories210
Total Fat0 g
Sodium1 g1%
Total Carbohydrate53 g18%
Sugars53 g18%
Protein0 g0%
Vitamin A0%
Vitamin C0%
Calcium6%
Iron0%
Other Ingredients: Pure organic maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cashew Cream Fruit Tart

Fruit tarts, with their creamy filling and plump, seasonal fruits, are desserts fit for the gods. But dairy? Not so heavenly for most Earth dwellers. This tart is made with a light and airy cashew cream filling that incorporates lemon, maple syrup and coconut oil. Set in a sweet gluten-free, no-bake crust, the superfood ingredients in this wholesome dessert will lift your spirits (and your energy!) skyward. Cashew Cream Fruit Tart in Round Pie Pan on Countertop with White Parchment Paper & Cutting Board Full of Extra Fruit | Vitacost.com/blog

Cashew Cream Fruit Tart

Crust

  • 1-1/2 cups Bob’s Red Mill Paleo Flour
  • 1-1/2 Tbsp. Nutiva Coconut Oil with Buttery Flavor (or vegan butter)
  • 4-1/2 Tbsp. Pri Manuka Honey
  • 1/4 tsp. sea salt
  • 1/3 tsp. vanilla extract
  • 1-1/2 Tbsp. SunButter Sunflower Butter

Filling

  • 1/4 cup lemon juice (1 large lemon)
  • 1-1/2 cups cashews (soaked in water 3 hours to soften)
  • 6 Tbsp. maple syrup
  • 6 Tbsp. Nutiva Refined Coconut Oil
  • 1/2 Tbsp. vanilla extract
  • Dash sea salt

Topping

  • 1 kiwi (sliced)
  • 1/4 cup grapes
  • 5 strawberries (sliced)
  • 1/4 papaya (sliced)
  1. In bowl, combine all crust ingredients until well mixed. (Note: Mixture should be dry, but moist enough to hold together. Add a little water if mixture is too dry.)
  2. In 9-inch pie pan, press and flatten mixture. Work up sides to form rim.
  3. In high-speed blender, add all filling ingredients and process until smooth and light in texture.
  4. Pour filling into crust and spread evenly.
  5. Arrange fruit on top. Add drizzle of honey, if desired. Refrigerate 8 hours or overnight to set.

Get the sweet ingredients you need!

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