Rainbow Crudité with Garlicky Aloe Yogurt Dip
Ingredients
- 1/2 cup crumbled feta cheese
- 1/2 cup plain yogurt
- 1 serving Fermented Aloe Booster Powder
- 2 Tbsp. chopped fresh oregano or 1 tsp. dried or 1 tsp. dried
- 2-4 cloves crushed garlic
Instructions
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In bowl, mix all ingredients. Chill at least 2 hours to marry flavors.
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Serve dip with washed, whole or freshly cut vegetables such as carrots, celery, beets, cherry tomatoes, radishes, cucumber, zucchini and more!
Recipe Notes
- It takes two hours for the garlic and herbs to develop and meld flavors with the tangy yogurt and feta.
- Try New Chapter Organic Fermented Aloe Booster Powder by hitting the green button below!
