Rainbow Crudité with Garlicky Aloe Yogurt Dip

New Chapter

by

The sun is shining and fresh, colorful vegetables are making their debut at farmers markets everywhere.

With so much abundance, the possibilities are endless when it comes to preparing tasty snacks and meals with your bounties. But one of the easiest dishes to make also happens to be super healthy – plus, this recipe is a great way to highlight the flavor and texture of each veggie. Meet crudités – the traditional French appetizer composed of raw vegetables served with a vinaigrette or dip.

Boosted with the gentle digestive benefits of New Chapter® Fermented Aloe Booster Powder, this nutritious dip is the perfect centerpiece for your next under-the-sun gathering.

Homemade Vegetable Crudité with Aloe Yogurt Dip | Vitacost.com/Blog

Homemade Vegetable Crudité with Aloe Yogurt Dip | Vitacost.com/Blog
0 from 0 votes
Print

Rainbow Crudité with Garlicky Aloe Yogurt Dip

Author New Chapter

Ingredients

  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain yogurt
  • 1 serving Fermented Aloe Booster Powder
  • 2 Tbsp. chopped fresh oregano or 1 tsp. dried or 1 tsp. dried
  • 2-4 cloves crushed garlic

Instructions

  1. In bowl, mix all ingredients. Chill at least 2 hours to marry flavors.
  2. Serve dip with washed, whole or freshly cut vegetables such as carrots, celery, beets, cherry tomatoes, radishes, cucumber, zucchini and more!

Recipe Notes