In high-speed blender, combine all marinade ingredients until smooth.

Remove coconut meat from coconuts. Note: The easiest way to do this is to crack each one open with a meat cleaver. Then, spill out coconut water, and remove the “meat” using back of spoon with scraping motion.

Use knife to cut coconut meat into long, thin strips.

Soak strips in marinade for 2 hours or overnight.

Arrange marinated strips on dehydrator sheet and dehydrate 12 hours.