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Simply Organic Smoked Paprika -- 2.72 oz

Simply Organic Smoked Paprika
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Simply Organic Smoked Paprika -- 2.72 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Smoked Paprika Description

  • USDA Organic
  • Kosher

Nothing but pure, organic, ground Spanish paprika (Capsicum annuum) that's oak-wood smoked. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Deep, rich color, enticing aroma, and award-winning smoky-sweet flavor with a touch of heat. Serious Yumm.

  • This smoked paprika is dried over oak wood to give it an earthy flavor that pairs well with egg, bean, and potato dishes. It also works well with roasted and grilled meats. You can also add this to the flour used for poultry, meats, seafoods, and salad dressings!
  • Simply Organic Smoked Paprika is grown and processed in Spain. There are no artificial additives or chemicals used at any step of growing or processing. Our unique blend is non-irradiated, 100% Kosher, and organic certified.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic smoked paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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BBQ Jackfruit "Pulled Pork"

[vc_row][vc_column][vc_column_text]It’s universally remembered as a happy day, the day one discovers jackfruit, the versatile meat substitute much praised in plant-based cuisine. Jackfruit itself doesn’t have much flavor, and that's one of the beautiful things about it. It’s a brilliant mimic that willingly takes on any flavor you desire. Young green jackfruit has thick, soft flesh that creates a meat-like texture and consistency when cooked, and this barbecue jackfruit “pulled pork” recipe is an ultimate example of the fruit’s brilliant and delicious malleability.

BBQ Jackfruit Pulled Pork Sandwiches on Buns

BBQ Jackfruit “Pulled Pork”

For jackfruit pulled pork

  • 2 Tbsp. organic extra virgin olive oil
  • 2 cans (40 oz.) Nature's Charm Young Green Jackfruit in Brine ( drained & rinsed)
  • 1 small white or yellow onion (julienned)
  • 2 cloves garlic (minced)
  • 2 tsp. organic smoked paprika
  • 2 tsp. organic ground cumin
  • Sea salt (to taste)
  • Black pepper (to taste)
  • 1/2 cup Primal Kitchen Organic & Unsweetened Classic BBQ Sauce

To serve

  • 6 Schar Gluten-Free Hamburger Buns
  • 1 cup julienned red onion
  • 1 cup shredded cabbage
  1. In bowl, using forks, shred jackfruit into thin pieces.
  2. In pan over medium heat, heat olive oil and sauté onion and garlic until semi-caramelized.
  3. Once onion is fragrant and soft, mix in shredded jackfruit and cook about 5 minutes.
  4. Season with smoked paprika, cumin, salt and pepper. Mix well.
  5. Add barbeque sauce, mix well and cover with lid. Reduce heat to low and let simmer 20-30 minutes until jackfruit becomes tender and infused with flavors. (Note: Taste occasionally, adjust and stir.)
  6. On buns, add jackfruit, julienned onions and cabbage.

Get the ingredients you need to make BBQ jackfruit sandwiches!

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