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Banana Bread Muffin on Blue Plate with Sliced Bananas | Vitacost.com/blog
Banana Bread Muffins with Collagen & Chaga
Servings: 12
Calories: 152 kcal
Author: Megan Orona
  1. Preheat oven to 350 degrees Line muffin tins with paper liners or grease with non-stick spray.
  2. In large mixing bowl, combine peanut butter, honey, ghee, vanilla, mashed bananas and eggs.
  3. Slowly mix in remaining ingredients and stir together until combined.
  4. Spoon into muffin tins, filling about 3/4 of the way up.
  5. Bake for 20-25 minutes, until the tops “bounce back” when you tap them with your finger or until a toothpick inserted in the center comes out clean.
Recipe Notes

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Nutrition Facts
Banana Bread Muffins with Collagen & Chaga
Amount Per Serving
Calories 152 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 44mg15%
Sodium 84mg4%
Potassium 232mg7%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 7g8%
Protein 8g16%
Vitamin A 78IU2%
Vitamin C 3mg4%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.