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Savory Brunch Muffins
Prep Time
15 mins
Cook Time
20 mins
Course: Breakfast
Cuisine: American
Keyword: brunch
Servings: 6
Calories: 121 kcal
  • 5 eggs, beaten
  • 3 slices bacon, cooked and chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup spinach, roughly chopped
  • 1 tsp turmeric powder
  • 1/4 cup onion, diced
  • Salt and pepper, to taste
  1. Preheat oven to 350 degrees F.
  2. Spray muffin tins with nonstick spray.
  3. In large bowl add eggs, onion, half the cheese, turmeric, pinch of salt and pepper. Mix contents well.
  4. Fill each muffin tin with 3/4 of egg mix. Add a little chopped bacon, spinach, and cherry tomatoes on top. Sprinkle rest of cheese on top. Bake for 20 minutes or until eggs are cooked through. Test it with a toothpick. Enjoy!
Nutrition Facts
Savory Brunch Muffins
Amount Per Serving
Calories 121 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 146mg49%
Sodium 185mg8%
Potassium 132mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 395IU8%
Vitamin C 4mg5%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.