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Butternut Squash, Bacon, Spinach & Goat Cheese Quiche
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
Servings: 4
Calories: 545.65 kcal
Author: Chad Montano
Ingredients
  • 4 slices bacon
  • 1/4 cup cherry tomatoes halved
  • 2 cups butternut squash cut in small cubes
  • 1/2 yellow onion chopped
  • 2 cloves garlic minced
  • 6 eggs beaten
  • 3/4 cup milk
  • 3 Tbsp. all-purpose flour
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 handful spinach roughly chopped
  • 4 oz. crumbled goat cheese divided
  • 1 pie crust
Instructions
  1. Preheat oven to 350 degrees F. Grease 9” pie tin.
  2. In large skillet over medium heat, cook bacon. Remove from pan. Roughly chop.
  3. In same pan, cook onion and butternut squash 5 to 6 minutes, until squash becomes tender. Mix in garlic; continue cooking 1 minute.
  4. In large bowl, whisk together eggs, flour, salt, milk, pepper, baking powder, spinach, chopped bacon, squash, onions and 3 ounces cheese.
  5. In prepared pie pan, arrange crust. Pour in filling; top with remaining cheese. Bake 40 to 45 minutes, until toothpick comes out clean from center.
Recipe Notes

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Nutrition Facts
Butternut Squash, Bacon, Spinach & Goat Cheese Quiche
Amount Per Serving
Calories 545.65 Calories from Fat 303
% Daily Value*
Fat 33.72g52%
Saturated Fat 13.47g67%
Cholesterol 277.66mg93%
Sodium 1123.99mg47%
Potassium 573.53mg16%
Carbohydrates 38.65g13%
Fiber 2.98g12%
Sugar 5.2g6%
Protein 22.02g44%
Vitamin A 8233.34IU165%
Vitamin C 18.31mg22%
Calcium 197.56mg20%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.