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Oranges carved into Jack-o'-Lanterns Filled with Chocolate-Orange Pudding and Topped with Cacao Nibs | Vitacost.com/Blog
Chocolate-Orange Pudding Jack-o’-Lantern Cups
Servings: 6
Calories: 320 kcal
  1. To create jack-o’-lanterns, carefully use paring knife to carve faces into orange peel. Avoid cutting too deep; white pith should remain.
  2. In microwave-safe bowl, melt chocolate chips in microwave for around 60 seconds. Use small spoon or toothpick to fill jack-o’-lantern cutouts with chocolate.
  3. Slice off orange tops and use spoon to scoop out flesh to hollow orange. Reserve orange pieces to use for pudding. Note: The oranges don’t have to be completely empty. Just leave enough space for pudding.
  4. To make pudding, juice reserved orange pieces to make 1/2 cup juice. In bullet blender, combine all pudding ingredients (including orange juice) and blend to form smooth and even consistency.
  5. Spoon pudding into each jack-o’-lantern and top with cacao nibs. Refrigerate 4 hours or more before serving.
Recipe Notes

Get the ingredients you need to make these spook-tacular treats at Vitacost.com!

Nutrition Facts
Chocolate-Orange Pudding Jack-o’-Lantern Cups
Amount Per Serving (1 g)
Calories 320 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 12g60%
Cholesterol 1mg0%
Sodium 11mg0%
Potassium 557mg16%
Carbohydrates 50g17%
Fiber 9g36%
Sugar 35g39%
Protein 5g10%
Vitamin A 353IU7%
Vitamin C 80mg97%
Calcium 111mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.