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NOW Foods Organic Raw Cacao Powder Description
With NOW Real Food® Organic Raw Cacao Powder you can enjoy the intensely rich flavor and nutritional benefits of dark chocolate without added sugar and unhealthy ingredients. Cacao powder is ideal for wholesome, natural recipes, and it's a great addition to a variety of desserts and beverages, including hot chocolate and ice cream. Raw cacao has naturally occurring polyphenols and flavols, making it a true superfood!
Our Organic Cacao Powder is sourced from Peru, where the raw cacao beans are slowly fermented to bring out their rich flavor and then sun-dried, instead of roasted, to retain all of their valuable nutrients. Our cacao is harvested under a fair trade program that promotes environmental sustainability and fosters strong ties within the local farming community.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tsp. (2.5 g)
Servings per Container: 136
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||<1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||1 g||<1%|
| Dietary Fiber||0 g||0%|
| Total Sugars||0 g|
| Includes 0g Added Sugars|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic cacao powder. Product of Peru.
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Chocolate Peanut Butter Chia Pudding
Some snacks don’t elicit much enthusiasm, especially if you’re eating the same ones day after day. When you need a break from your everyday standards of veggies with hummus or Greek yogurt, make a chia pudding. Add to the excitement by mixing in chocolate and peanut butter powders. In the end, you get a healthy snack that tastes like dessert!
1-1/2 Tbsp. organic peanut butter powder
1-1/2 Tbsp. unsweetened cacao powder
3 Tbsp. chia seeds
1 cup unsweetened vanilla almond milk or cashew milk
2 Tbsp. Pascha 100% Cacao Baking Chips or cacao nibs
Optional toppings: nuts, seeds, fruit
- In large Mason jar, combine all ingredients and stir well.
- Cover and refrigerate overnight or for at least 3 hours until mixture reaches a gelatinized, pudding consistency.