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Flavorganics Organic Orange Extract -- 2 fl oz


Flavorganics Organic Orange Extract
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Flavorganics Organic Orange Extract -- 2 fl oz

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Flavorganics Organic Orange Extract Description

100% Organic

Flavorganics produces organic extracts. All products are Kosher certified. We are proud to be one of the few aromatic chemical producers that can say all of our products are made in the USA

Free Of
Gluten and GMO

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Distilled water, organic alcohol, and organic orange oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate-Orange Pudding Jack-o’-Lantern Cups

These festive Halloween treats are surprisingly easy to make. Filled with orange-infused, vegan-friendly chocolate pudding and topped with crunchy cacao nibs, your kids (and you!) will love digging into these. Oranges carved into Jack-o'-Lanterns Filled with Chocolate-Orange Pudding and Topped with Cacao Nibs | Vitacost.com/Blog

Chocolate-Orange Pudding Jack-o’-Lantern Cups

Jack-o’-lanterns

  • 6 oranges
  • 3 Tbsp. chocolate chips

Pudding

  • 1 cup cacao powder
  • 1/2 cup maple syrup
  • 1/2 cup fresh squeezed orange juice ((reserved from oranges))
  • 1/4 cup melted coconut oil
  • 1/2 tsp. orange extract ((optional))

Topping

  • 2 Tbsp. cacao nibs
  1. To create jack-o’-lanterns, carefully use paring knife to carve faces into orange peel. Avoid cutting too deep; white pith should remain.
  2. In microwave-safe bowl, melt chocolate chips in microwave for around 60 seconds. Use small spoon or toothpick to fill jack-o’-lantern cutouts with chocolate.
  3. Slice off orange tops and use spoon to scoop out flesh to hollow orange. Reserve orange pieces to use for pudding. Note: The oranges don’t have to be completely empty. Just leave enough space for pudding.
  4. To make pudding, juice reserved orange pieces to make 1/2 cup juice. In bullet blender, combine all pudding ingredients (including orange juice) and blend to form smooth and even consistency.
  5. Spoon pudding into each jack-o’-lantern and top with cacao nibs. Refrigerate 4 hours or more before serving.

Get the ingredients you need to make these spook-tacular treats at Vitacost.com!

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