Go Back
+ servings
0 from 0 votes
Sheet Pan Triple Apple Crisp
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4
Calories: 471 kcal
Author: Shanika Graham-White
  1. Preheat oven to 375 degrees F. Line large baking sheet with parchment paper; set aside.
  2. In large bowl, mix together coconut cream, maple syrup and spices. Toss in sliced apples, coating generously.
  3. In separate bowl, combine flour, pecans, brown sugar, oats, vegan butter and topping spices. Stir together until mixture looks crumbly and slightly chunky.
  4. Spoon apples onto baking sheet. Top with topping mixture. Bake 40 to 45 minutes or until apples become bubbly and topping is golden brown.
  5. Remove from oven and let cool 5 minutes or so. Serve warm.
Recipe Notes

Add the ingredients to your cart and order now!

Nutrition Facts
Sheet Pan Triple Apple Crisp
Amount Per Serving
Calories 471 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g40%
Sodium 83mg3%
Potassium 393mg11%
Carbohydrates 66g22%
Fiber 9g36%
Sugar 41g46%
Protein 5g10%
Vitamin A 525IU11%
Vitamin C 9mg11%
Calcium 79mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.