Name: Sheet Pan Triple Apple Crisp
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6-7 cups sliced Gala, Granny Smith & Honeycrisp apples (about 2 of each type); 3 Tbsp. pure maple syrup; 1/2 cup coconut milk ( or cream); 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground ginger; 1/8 tsp. allspice; 1/3 cup gluten-free all-purpose flour; 1/2 cup pecans (roughly chopped); 1/2 cup gluten-free rolled oats; 1/4 cup organic brown sugar; 3-4 Tbsp. vegan butter (melted); 1-1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 tsp. ground ginger

Similar to a traditional apple crisp but with a few healthy swaps, this simple sheet pan version might just be your new favorite dessert. Three types of apples are coated in a naturally sweetened, apple pie filling-like sauce and covered in a layer of golden, cinnamon-sugar spiced crumb topping. The oats and pecans add fun dimension and flavor that perfectly complement the tender apples. Plus, since it’s made with gluten-free and vegan-friendly ingredients, everyone at the table can enjoy a serving of warm, perfectly spiced goodness.

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Sheet Pan Triple Apple Crisp

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4

Calories 471 kcal

Author Shanika Graham-White

Ingredients

6-7 cups sliced Gala, Granny Smith & Honeycrisp apples about 2 of each type
3 Tbsp. pure maple syrup
1/2 cup coconut milk or cream
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/8 tsp. allspice

Topping:

1/3 cup gluten-free all-purpose flour
1/2 cup pecans roughly chopped
1/2 cup gluten-free rolled oats
1/4 cup organic brown sugar
3-4 Tbsp. vegan butter melted
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger

Instructions

Preheat oven to 375 degrees F. Line large baking sheet with parchment paper; set aside.
In large bowl, mix together coconut cream, maple syrup and spices. Toss in sliced apples, coating generously.
In separate bowl, combine flour, pecans, brown sugar, oats, vegan butter and topping spices. Stir together until mixture looks crumbly and slightly chunky.
Spoon apples onto baking sheet. Top with topping mixture. Bake 40 to 45 minutes or until apples become bubbly and topping is golden brown.
Remove from oven and let cool 5 minutes or so. Serve warm.

Recipe Notes

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Nutrition Facts

Sheet Pan Triple Apple Crisp

Amount Per Serving

Calories 471 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 8g40%

Sodium 83mg3%

Potassium 393mg11%

Carbohydrates 66g22%

Fiber 9g36%

Sugar 41g46%

Protein 5g10%

Vitamin A 525IU11%

Vitamin C 9mg11%

Calcium 79mg8%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.