Similar to a traditional apple crisp but with a few healthy swaps, this simple sheet pan version might just be your new favorite dessert. Three types of apples are coated in a naturally sweetened, apple pie filling-like sauce and covered in a layer of golden, cinnamon-sugar spiced crumb topping. The oats and pecans add fun dimension and flavor that perfectly complement the tender apples. Plus, since it’s made with gluten-free and vegan-friendly ingredients, everyone at the table can enjoy a serving of warm, perfectly spiced goodness.
Sheet Pan Triple Apple Crisp
Preheat oven to 375 degrees F. Line large baking sheet with parchment paper; set aside.
In large bowl, mix together coconut cream, maple syrup and spices. Toss in sliced apples, coating generously.
In separate bowl, combine flour, pecans, brown sugar, oats, vegan butter and topping spices. Stir together until mixture looks crumbly and slightly chunky.
Spoon apples onto baking sheet. Top with topping mixture. Bake 40 to 45 minutes or until apples become bubbly and topping is golden brown.
Remove from oven and let cool 5 minutes or so. Serve warm.