Food Blogger + Recipe Developer, Shanika, is part kitchen ‘ninja’ and connoisseur of interior decorating (hence her passion for beautifully staged food photos). She is a self-taught cook | baker, who has also partnered with top brands (Navitas Organics, SunButter, So Delicious Dairy-Free, Organic Valley, + more) to be the source for comfort food and sweets, with a healthy twist. She desires to help others turn the ‘little’ that they have into something magical---great food! On her blog, Orchids + Sweet Tea, you will find dairy-free, gluten-free, and vegan versions of your old + new favorites!
We’re always looking for better-for-you ways to enjoy our classic favorites – especially when it comes to desserts! If this resonates with you, then add this no-bake chocolate icebox cake to your list.
It’s love at first bite when these cinnamon rolls give way to strawberries tucked in soft spirals. And then the brown sugar and vanilla glaze hit! And these sweets roll with only organic and non-dairy ingredients.
This healthy, perfect-for-spring soup is rich in seasonal flavors from veggies, herbs, lemon and chickpeas. Super easy to make, it’s silky-smooth in texture and jam-packed with nutrients from vibrant superfoods.
This recipe will make you want to bake a Bundt-ch of batches! These mini Bundt cakes are moist, soft, airy and bursting with chocolate and banana flavor. Topped with a melty chocolate glaze, they’re the perfect itty bitty treat.