Food Blogger + Recipe Developer, Shanika, is part kitchen ‘ninja’ and connoisseur of interior decorating (hence her passion for beautifully staged food photos). She is a self-taught cook | baker, who has also partnered with top brands (Navitas Organics, SunButter, So Delicious Dairy-Free, Organic Valley, + more) to be the source for comfort food and sweets, with a healthy twist. She desires to help others turn the ‘little’ that they have into something magical---great food! On her blog, Orchids + Sweet Tea, you will find dairy-free, gluten-free, and vegan versions of your old + new favorites!
This picnic-perfect salad yields a burst of savory flavors in every bite. An easy-to-prepare plant-based dish, it features a combo of tender orzo and beans, plus roasted tomatoes, bell peppers and brussels sprouts.
A burst of citrus makes these gluten-free bars perfect for spring. Layered inside a homemade shortbread crust is a velvety-smooth filling topped with a sprinkle of sifted powdered sugar and fresh lemon slices.
If spring has you craving crispy, fresh vegetables, this green pizza is for you! Topped with handfuls of spinach, arugula and kale with sliced green tomato and pear, it’ll quench the springtime craving. Best of all, this gluten-free pizza isRead More…
A single layer of moist, lightly lemony cake is topped with a glaze of cream cheese buttercream and bright slices of juicy strawberries. Light up the loves in your life with this easy strawberry shortcake.
Veggies in dessert is nothing new: Think pumpkin pie and carrot cake. Now think outside the box of produce and make celery cupcakes! Warmed with cinnamon and vanilla, and iced with lemon buttercream, these bright bites are a new classic.