Food Blogger + Recipe Developer, Shanika, is part kitchen ‘ninja’ and connoisseur of interior decorating (hence her passion for beautifully staged food photos). She is a self-taught cook | baker, who has also partnered with top brands (Navitas Organics, SunButter, So Delicious Dairy-Free, Organic Valley, + more) to be the source for comfort food and sweets, with a healthy twist. She desires to help others turn the ‘little’ that they have into something magical---great food! On her blog, Orchids + Sweet Tea, you will find dairy-free, gluten-free, and vegan versions of your old + new favorites!
Easier than apple pie yet highlighting some of the same great flavors, this dessert is gooey and tender on the inside, crisp and crunchy on the outside and loaded with warm, comforting goodness in every bite.
This fall-inspired trifle has a creamy sweet potato-butterscotch pudding base that’s layered with a velvety gingerbread spice cake and topped with a cloud of coconut whipped cream. Hungry? It’s time to trifle!
This fall-inspired pie blends traditional pizza with the warm flavors of the season. Layered atop a soft butternut squash crust is a mix of mild cheddar cheese, kale, apples, roasted butternut squash and sweet potatoes.