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Top View Sheet Pan Full of Gnocchi and Tomatoes Topped with Rosemary | Vitacost Blog
Sheet Pan Gnocchi & Vegetables
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4
Calories: 278 kcal
Author: Chad Montano
  • 16 oz. uncooked gnocchi
  • 1 red bell pepper diced
  • 1/2 white onion diced
  • 4 garlic cloves whole
  • 1 zucchini quartered
  • 1/4 cup pesto
  • 1 cup cherry tomatoes whole
  • Rosemary sprigs
  • Parmesan cheese optional
  • Pinch salt
  • Pinch cracked pepper
  1. Preheat oven to 425 degrees F. Line baking sheet with foil.

  2. In large bowl, combine all ingredients; mix well. Pour onto baking sheet, spreading out evenly.
  3. Roast 20 minutes. Increase temperature to 500 degrees for 5 minutes.
  4. Remove from oven, drizzle with olive oil. Top with Parmesan cheese.
Recipe Notes

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Nutrition Facts
Sheet Pan Gnocchi & Vegetables
Amount Per Serving
Calories 278 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 540mg23%
Potassium 304mg9%
Carbohydrates 49g16%
Fiber 5g20%
Sugar 5g6%
Protein 7g14%
Vitamin A 1524IU30%
Vitamin C 57mg69%
Calcium 68mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.