Looking for something that’s simple, crowd-pleasing and won’t take a zillion hours to prep? Cooked entirely on a single sheet pan, this colorful meal is perfect for anything from no-fuss weeknight dinners to impressing guests on short notice. Baked instead of boiled, gnocchi cooks to crispy excellence while cherry tomatoes burst with flavor and red peppers and onions caramelize to sweet perfection. With a drizzle of pesto and sprinkle of cheese, it’s remarkably flavorful – plus, cleanup is an absolute dream. Who said good food had to be difficult?
Sheet Pan Gnocchi & Vegetables
Preheat oven to 425 degrees F. Line baking sheet with foil.
In large bowl, combine all ingredients; mix well. Pour onto baking sheet, spreading out evenly.
Roast 20 minutes. Increase temperature to 500 degrees for 5 minutes.
Remove from oven, drizzle with olive oil. Top with Parmesan cheese.