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Mantova Pesto Alla Genovese -- 6.5 oz


Mantova Pesto Alla Genovese
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Mantova Pesto Alla Genovese -- 6.5 oz

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Mantova Pesto Alla Genovese Description

  • Product of Italy
  • Since 1905


Directions

Preparation and Instructions:

As condiment, put it directly on pasta without heating. Don't add salt to pasta water.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories130
   Calories from Fat120
Total Fat13 g20%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium340 mg14%
Total Carbohydrate2 g1%
   Fiber1 g4%
   Sugars less than1 g
Protein1 g
Vitamin A2%
Vitamin C4%
Calcium4%
Iron4%
Other Ingredients: Sunflower seed oil, grana padano cheese (from cow's milk, contains lysozyme derived from eggs), cashew nuts, potato flakes, extra virgin olive oil, salt, pecorino romano cheese (from ewe's milk), sugar, pine nuts, garlic, acidity regulator: glucono delta-lactone. Contains milk, egg, cashew nuts, pine nuts.
Warnings

Refrigerate after opening and use within 3 days.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sheet Pan Gnocchi & Vegetables

Looking for something that’s simple, crowd-pleasing and won’t take a zillion hours to prep? Cooked entirely on a single sheet pan, this colorful meal is perfect for anything from no-fuss weeknight dinners to impressing guests on short notice. Baked instead of boiled, gnocchi cooks to crispy excellence while cherry tomatoes burst with flavor and red peppers and onions caramelize to sweet perfection. With a drizzle of pesto and sprinkle of cheese, it’s remarkably flavorful – plus, cleanup is an absolute dream. Who said good food had to be difficult? Top View Plate Full of Gnocchi and Tomatoes Next to Cups of Salt and Pepper | Vitacost Blog

Sheet Pan Gnocchi & Vegetables

  • 16 oz. uncooked gnocchi
  • 1 red bell pepper (diced)
  • 1/2 white onion (diced)
  • 4 garlic cloves (whole)
  • 1 zucchini (quartered)
  • 1/4 cup pesto
  • 1 cup cherry tomatoes (whole)
  • Rosemary sprigs
  • Parmesan cheese (optional)
  • Pinch salt
  • Pinch cracked pepper
  1. Preheat oven to 425 degrees F. Line baking sheet with foil.

  2. In large bowl, combine all ingredients; mix well. Pour onto baking sheet, spreading out evenly.
  3. Roast 20 minutes. Increase temperature to 500 degrees for 5 minutes.
  4. Remove from oven, drizzle with olive oil. Top with Parmesan cheese.

Add the ingredients to your cart and order now!

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