Vitacost Certified Organic Dried Cranberries Sweetened with Apple Juice Concentrate Description
Enjoy a pop of perfectly tart fruit over oats, greens or a dressed-up dessert.
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A slightly tart, yet sweet snack
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USDA Certified Organic
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Non-GMO
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Resealable for easy storage
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BPA-free bag
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Mix into muffin batter, top over oats or enjoy straight from the bag
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Vegan
An ice cream sundae would never be seen topless. And a bowl of oatmeal would bore you back to bed if it didn’t have at least some sweet garnishes. There’s a reason you should top with a little pop: to feed the senses, of course! You eat with your eyes as much as your taste buds, so why neglect either?
Your eyes will grow as big as your stomach when they see Vitacost® Organic Dried Cranberries. Adding a sprinkle of bright red to your basic breakfast, these dried fruit gems serve you well. They’re sweetened with apple juice instead of white refined sugar to help tone down the tart. So no matter what you pair with Vitacost® Organic Dried Cranberries, you’ll always have a sense-able dish.
Spread the sweetness and try Vitacost® Organic Dried Cranberries:
• In oatmeal
• Over a spinach salad
• Mixed into muffin or pancake batter
• With white chocolate chips in cookie dough
• As a complement to salty nuts in homemade trail mix
About Vitacost®
Vitacost® food products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practice (cGMP).
Directions
Add Flavor to Salads, Trail Mixes, Oatmeal & More.
Nothing is sadder than a flavorless salad or a lonely bowl of oatmeal. Here's a quick fix: sprinkle a handful of these organic dried cranberries for a sweet, tart burst of flavor! They're also the perfect addition to homemade trail mix or granola.
Keep dry at room temperature (59°-75°F [15°-24°C]).
Free Of
(
Version -1):
GMOs, BPA packaging.
(
Version -1):
GMOs, BPA packaging.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 1/3 cup (44 g)
Servings per Container: About 2.5
| Amount Per Serving | % Daily Value |
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| Amounts Per Serving | | |
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| Calories | 150 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate | 36 g | 13% |
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| Dietary Fiber | 2 g | 6% |
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| Total Sugars | 26 g | |
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| Includes Added Sugars | 17 g | 34% |
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| Protein Less Than | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 190 mg | 4% |
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Other Ingredients: Organic cranberries, organic apple juice concentrate, organic sunflower oil
May Contain:Peanuts, Tree Nuts (Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts), Milk, Soy, Wheat, Sesame.
Nutrition Facts for Version -1
Nutrition Facts
Serving Size: 1/3 cup (44 g)
Servings per Container: About 2.5
| Amount Per Serving | % Daily Value |
|
| Amounts Per Container | | |
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| Calories | 380 | |
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| Total Fat | 1.5 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 20 mg | 1% |
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| Total Carbohydrate | 92 g | 34% |
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| Dietary Fiber | 5 g | 17% |
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| Total Sugars | 67 g | |
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| Includes Added Sugars | 44 g | 88% |
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| Protein | 2 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 490 mg | 10% |
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Other Ingredients: Organic cranberries, organic apple juice concentrate, organic sunflower oil
May Contain: Peanuts, Tree Nuts (Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts), Milk, Soy, Wheat, Sesame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Tempeh Sausage Stuffing “Meatballs”
This year, try a twist…on a spin…on a holiday classic. These sausage-style tempeh meatballs pack all the savory goodness of Thanksgiving stuffing into a bite-sized, deliciously vegan appetizer that your guests are guaranteed to be thankful for. Cremini mushrooms, walnuts, dried cranberries and tamari provide the mouthwatering (and meatless!) base for these soft-on-the-inside, crispy-on-the-outside meatballs. Freshly chopped rosemary, whole fennel seed and dried thyme will have your house smelling like the holidays. They’re the perfect start to a meal you wish would never end.
Tempeh Sausage Stuffing “Meatballs”
- 2 Tbsp. extra virgin olive oil
- 1 small onion (chopped)
- 3 cloves garlic (chopped)
- 8 oz. cremini mushrooms (sliced)
- 1 8 oz. package tempeh, cut into 3/4” dice
- 1 Tbsp. finely chopped fresh rosemary
- 1 tsp. fennel seed
- 1/2 tsp. dried thyme
- 1/2 cup old fashioned rolled oats
- 1/2 cup walnuts
- 1/4 cup dried cranberries
- 1/4 cup panko breadcrumbs
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. tamari
- 1 Tbsp. tomato paste
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- Extra virgin olive oil cooking spray
- Preheat oven to 375 degrees F. Line rimmed baking sheet with parchment paper. Spray parchment paper lightly with extra virgin olive oil cooking spray.
- In large skillet, heat olive oil over medium high heat. Sauté onions and garlic for 3 minutes.
- Add mushrooms, tempeh, rosemary, fennel seed and thyme and cook for 6 more minutes, stirring frequently. (Note: Mushrooms should be cooked through and tempeh slightly browned.) Remove from heat and let cool slightly.
- In food processor fitted with S blade, add tempeh/mushroom mixture, oats, walnuts, dried cranberries, panko breadcrumbs, balsamic vinegar, tamari, tomato paste, salt and black pepper. Pulse until ingredients are finely chopped and mixture comes together but still has texture. Transfer mixture to a bowl.
- Using a cookie scoop or tablespoon, form 2 Tbsp. of mixture into 1.5-inch meatballs and arrange in a single layer on parchment-lined baking sheet.
- Spray tops lightly with extra virgin olive oil spray and bake 20 minutes or until meatballs are firm but springy and slightly golden. Serve hot.
Grab these ingredients and more at Vitacost.com.
