Simple Truth Organic Kalamata Olives Pitted Description
Organically Grown and with a Touch of Olive Oil.
Directions
Refrigerate after opening.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 5 Pieces (15 g)
Servings per Container: About 11
| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Total Fat | 4.5 g | 6% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 210 mg | 9% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Fiber | 0.5 g | 2% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Potassium | | 0% |
|
Other Ingredients: Organic kalamata olives, water, organic red wine vinegar, sea salt, organic extra virgin olive oil, organic oregano.
May contain pits or pit fragments.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Mediterranean Pasta Salad With Greek Vinaigrette
Cherry tomatoes, olives and spicy pops of purple onion and arugula mix with creamy avocado and vegan feta in this bright pasta salad. With plenty of protein from a tasty fusilli made of chickpeas, it all adds up to a nutritious and better-for-you picnic side or lunch on the go. Wherever you enjoy it, the sunny flavors will transport you to a café by the sea in a warm Mediterranean breeze.
Mediterranean Pasta Salad With Greek Vinaigrette
- 1 pkg. Explore Cuisine Organic Chickpea Fusilli
- 1/2 cup cherry tomatoes (halved)
- 1/4 small red onion (sliced)
- 1/2 avocado (cubed)
- 1 cup arugula leaves
- 1/4 cup vegan feta cheese
- 1/2 cup pitted olives
- 5 Tbsp. Primal Kitchen Greek Salad Dressing
- Redmond Garlic Salt (to taste)
- Cook pasta according to package directions. Drain and rinse with cold water to allow pasta to cool.
- In large bowl, combine arugula, avocado, tomatoes, onion, olives and feta. Add pasta.
- Pour on dressing and toss to combine.
- Season to taste with garlic salt.
Vitacost has the great ingredients you’ll need!
