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Simple Truth Organic Applesauce Unsweetened -- 6 Cups

Simple Truth Organic Applesauce Unsweetened
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Simple Truth Organic Applesauce Unsweetened -- 6 Cups

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Simple Truth Organic Applesauce Unsweetened Description

  • No Sugar Added
  • No Artificial Flavors
  • 6 Servings
  • USDA Organic
  • Non GMO



Refrigerate after opening.
Free Of
Artificial flavors, fat, GMOs, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Bowl (113 g)
Servings per Container: 6
Amount Per Serving% Daily Value
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate14 g5%
   Dietary Fiber1 g4%
   Total Sugars11 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0 mg0%
Potassium100 mg2%
Other Ingredients: Organic apples, water, ascorbic acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spiced Pear Cake (Gluten-Free & Vegan)

Pears come into season in the winter months, so why not look for more ways to enjoy them? For your consideration, bake them in a cake! This delicious, elegant and better-for-you dessert “pears” perfectly with hot tea on a cold day. Made with gluten-free flour, apple pie spice and no dairy or egg, this vegan version is as wholesome as it is delectable. Any type of pears will do in this recipe (and there are many!), but sweet, crisp Bosc, Anjou and Asian pears hold up beautifully in baking. Its impressive presentation and sweetly spiced taste are sure to chase away the chill. Spiced Pear Cake on Serving Plate with Whole Pears on Wood Tabletop |

Spiced Pear Cake (Gluten-Free & Vegan)

  • 1-½ cups all-purpose gluten-free flour
  • 1 tsp. baking powder
  • ½ tsp. pink salt
  • 1 Tbsp. apple pie spice (*see below to make your own)
  • 1 Tbsp. egg replacer
  • ½ cup organic sugar
  • ½ cup unsweetened applesauce
  • ? cup coconut oil
  • ¼ cup water
  • 2 pears (cored, peeled and cut into 8 wedges each)

*Make your own apple pie spice

  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. allspice
  • ¼ tsp. ginger
  • ½ tsp. cardamom
  1. Preheat oven to 350 degrees F. Grease round 9-inch cake pan with coconut oil.
  2. In medium bowl, sift together flour, baking powder, salt and spices. Stir in egg replacer, sugar, apple sauce, coconut oil and water. Combine well.
  3. Pour batter into cake pan. Place pear wedges onto cake in a circle pattern with points facing inward and toward the edge.
  4. Bake for 25 minutes or until a toothpick comes out with just a few crumbs attached.
  5. Let cool slightly, remove from baking pan and place onto platter. Serve warm.
  6. Refrigerate remaining cake.

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