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Simple Truth Organic Unsweetened Applesauce -- 23 oz

Simple Truth Organic Unsweetened Applesauce
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Simple Truth Organic Unsweetened Applesauce -- 23 oz

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Simple Truth Organic Unsweetened Applesauce Description

  • Organically Grown
  • No Preservatives
  • No Sugar Added
  • No Artificial Flavors
  • No Artificial Colors
  • USDA Organic
  • Non-GMO
  • Kosher

Compare Apples to Applesauce!


Made from organic apple puree, our unsweetened applesauce is prepared without added sugar or artificial flavors, colors or preservatives. There is nothing but orchard-fresh taste in every jar.


Refrigerate after opening.

Free Of
Artificial flavors or colors, GMO's, added sugar, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (123 g)
Servings per Container: About 5
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate15 g6%
  Dietary Fiber2 g4%
  Total Sugars12 g
   Includes Added Sugars0 g0%
Protein0 g
Potassium110 mg2%
Not a significant source of saturated fat, trans fat, cholesterol, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic apples, water, ascorbic acid (to maintain color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cinnamon Babka Recipe (Vegan)

[vc_row][vc_column][vc_column_text]Babka is a sweet Jewish bread traditionally made with challah dough that originated in Eastern Europe. Chocolate or cinnamon is swirled throughout the loaf, with moist pockets of mouth-watering flavor. This vegan cinnamon babka recipe includes apple pie seasoning and apple sauce for even more warmth and seasonal flair. For a sophisticated glaze finish that’s vegan, brush a mixture of oat milk and cane sugar over the dough before baking. A Loaf of Vegan Cinnamon Babka is Sliced Open to Reveal Moist Swirls of Cinnamon Filling.

Cinnamon Babka Recipe (Vegan)


  • 1 cup oat milk or organic apple cider (warmed to 105 degrees F)
  • 2 tsp. active dry yeast
  • 2/3 cup cane sugar
  • 1/2 cup unsweetened apple sauce
  • 1 tsp. vanilla extract
  • 4-1/2 cups all-purpose flour
  • 1-1/4 tsp. apple pie seasoning
  • 1/4 tsp. ground ginger
  • 8 Tbsp. plant-based butter (room temperature)
  • 1/4 tsp. Himalayan pink salt

Cinnamon Filling

  • 5 Tbsp. plant-based butter (softened)
  • 1/4 tsp. vanilla extract
  • 1 Tbsp. ground cinnamon
  • 3/4 cup light brown sugar
  • 1 Tbsp. all-purpose flour


  • 2 Tbsp. oat milk
  • 2 Tbsp. cane sugar


  1. In stand mixer, combine oat milk or apple cider with yeast for 10 minutes.
  2. Add sugar, apple sauce, vanilla, flour, apple pie seasoning, ground ginger, butter and salt.
  3. Using a dough hook, mix until dough comes together, then knead by hand until smooth. Form dough into a ball and cover. Let dough rest 30 minutes.

Cinnamon filling

  1. In medium bowl, stir together butter, vanilla, cinnamon powder, light brown sugar and flour until well combined. Set aside.


  1. Lightly grease 12x4.5-inch loaf pan or line with parchment paper.
  2. Roll dough into 18x12-inch rectangle. Spread cinnamon filling mixture evenly across rectangle.
  3. Tightly roll dough into a log and slice in half lengthwise. Twist the two pieces together with the cinnamon layers facing upwards. Transfer to prepared loaf pan and proof (rest) for 1 hour covered.
  4. In small pot, mix glaze ingredients together on medium-low heat until sugar dissolves. (Note: Start this process just before the dough is done rising.)
  5. Preheat oven to 325 degrees F. Bake 40-45 minutes and remove from oven, brushing with glaze and allowing to cool. (Note: Use just enough glaze to evenly coat the top. No need to use all glaze.)
  6. Once cooled, slice babka using a serrated knife and serve topped with whipped cream.
  • If using apple cider instead of oat milk, reduce amount of sugar used by 2 tablespoons.
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