Supernatural Sprinkles Dye-Free Rainbow Softies Description
We reinvented America's #1 sprinkle with tons of better-for-you ingredient improvements, bolder colors, responsible manufacturing, and for the first time ever, no corn. These sweet & soft strands are a do-over on everything that used to make you cringe in your favorite fro-yo topper, swapping artificial dyes for plant-based colors, and controversial stuff like soy, corn and confectioner’s glaze for allergy and animal friendly ingredients. And, oh! They’re made in America. Part of our corn-free collection!
Free Of
Soy, gluten animal products, corn.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tsp. (4 g)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
|
Calories | 15 | |
|
Total Fat | 0.3 g | 0% |
|
Sodium | 1.6 mg | 0% |
|
Total Carbohydrate | 3.2 g | 1% |
|
Sugars | 2.2 g | |
|
Protein | 0.08 g | |
|
Other Ingredients: Cane sugar, tapioca starch, palm oil*, palm kernel oil*, sunflower lecithin, carnauba wax, coloring (vegetable juices, spirulina, annatto, and turmeric). (*RSPO certified).
Packaged in a facility that also processes nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Bake Cake Pops (Vegan)
[vc_row][vc_column][vc_column_text]Spring is in the air, and these no-bake cake pops are the perfect way to celebrate! Made with a blend of better-for-you ingredients like almond flour, flaxseed meal, creamy almond butter and applesauce, this fun treat is naturally sweetened with maple syrup and finished with a dip in dairy-free white chocolate. Topped with cheerful dye-free sprinkles, these vegan and gluten-free cake pops are just right for birthday parties, baby showers or a midday treat that feels like dessert – but doesn’t derail your day.

No Bake Cake Pops (Vegan)
- 1 cup almond flour
- 1/3 cup flaxseed meal
- 1/3 cup applesauce
- 1/3 cup natural almond butter
- 2 Tbsp. maple syrup
- 1-1/2 cups white chocolate chips
- 2 Tbsp. Supernatural Sprinkles Dye free Rainbow Pop
- 2 Tbsp. Supernatural Sprinkles Dye-free Softies Rainbow
- In a large bowl, add almond flour, flaxseed meal, applesauce, almond butter and maple syrup. Using a spatula and your hands if needed, mix ingredients together until they are incorporated and the dough forms into a big ball. Chill dough 15 minutes in refrigerator.
- Using small cookie scoop, scoop around 9 even balls and roll them until perfectly round.
- Insert popsicle stick into each ball and place on a tray lined with parchment paper.
- Chill in freezer for about 30 minutes.
- Meanwhile, using a microwave or a double boiler, melt white chocolate chips until smooth and completely melted.
- Dip each ball into melted white chocolate, covering each ball completely.
- Finish with sprinkles and place on cake pop stand or into a glass until chocolate sets and hardens.
- Serve immediately or freeze for later.
Grab these ingredients and more for your vegan and gluten-free baking adventures at Vitacost.

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