skip to main content

Simple Truth Organic Seedless Raisins -- 20 oz

Simple Truth Organic Seedless Raisins
  • Our price: $7.62


Out of stock

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Simple Truth Organic Seedless Raisins -- 20 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Shop similar products Shop all >

Simple Truth Organic Seedless Raisins Description

  • Organically Grown
  • No Preservatives
  • Kosher
  • USDA Organic
  • Non GMO
  • Per 1/4 Cup: 120 Calories, 0g Sat Fat, 0mg Sodium, 24g Sugars
  • 1 lb

Nature's Perfect Snack Food!

Q: Why are our raisins so easy to love?

A: We start with premium, organic grapes fresh from the vine, then carefully dry them to preserve their juicy flavor. They make an irresistible snack, or a moist and flavorful addition to your favorite sweet or savory recipe.

It's the Simple Truth

Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101 artificial preservatives so you can feel better about the delicious goodness that's in the food you serve your family.


Best to refrigerate after opening.

Free Of
GMOs, preservatives

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate31 g11%
   Dietary Fiber2 g6%
   Total Sugars26 g6%
    Includes 0g Added Sugars
Protein1 g
Vitamin D0 mcg
Calcium20 mg2%
Iron0.7 mg4%
Potassium300 mg6%
Other Ingredients: Organic raisins.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Paleo Carrot Cake Bread with Cashew Cream “Cheese”

We’re calling this "carrot cake bread” because it’s a little too healthy to be classified as “cake” alone! Even with the addition of the seemingly decadent homemade “frosting,” which is made from cashews, lemon, apple cider vinegar, coconut oil and a touch of honey, it’s still a pretty nutritious loaf. The perfect treat for paleo dieters, it’s grain-free, dairy-free and made with whole foods. If you’re not feeling the frosting, simply omit. A naked loaf means there’s room for more creativity in the kitchen (we really want to see someone make a carrot cake bread PB&J – but that’s just our fantasy!).

Paleo Carrot Cake Bread with Cashew Cream Frosting

Paleo Carrot Cake Bread with Cashew Cream “Cheese”


  • 2 cups Bob's Red Mill Super Fine Almond Flour
  • 1 cup coconut sugar
  • 1/4 cup coconut flour
  • 4 eggs, (whisked)
  • 1/2 cup raisins
  • 1/2 cup applesauce
  • 1-1/2 cups shredded carrot
  • 2 Tbsp. Vitacost Organic Coconut Oil, (melted)
  • 1 Tbsp. + 2 tsp. cinnamon
  • 2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 tsp. salt

Cashew cream “cheese”

  • 1 cup cashews, (soaked in filtered water for at least 5 hours)
  • 1/4 cup honey
  • 2 Tbsp. coconut oil, (melted)
  • 1/2 Tbsp. lemon juice
  • 1/4 tsp. apple cider vinegar
  • Pinch salt
  • Water for blending
  1. Preheat oven 350 degrees F. Grease loaf pan and line with parchment paper strip to help lift out loaf, set pan aside.
  2. In blender, combine frosting ingredients and blend until smooth, adding water as needed for easy blending. Transfer to refrigerator to set.
  3. Meanwhile, prepare loaf. In small bowl, whisk together wet ingredients. Set aside.
  4. In large mixing bowl, combine dry ingredients. Use fork to sift together and break up any lumps.
  5. Pour wet ingredients into dry ingredients. Mix well. Fold in raisins and shredded carrots.
  6. Pour bread mixture into greased pan and smooth out evenly. Tap pan on counter a few times to get rid of any air pockets and cook for 50-55 minutes.
  7. Insert toothpick or knife. When it comes out clean, loaf is ready. Remove from oven and cool completely before adding frosting. Top with crushed nuts and whatever other toppings you desire.

Order these ingredients at Vitacost and we'll deliver them to your door (woohoo!).

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code