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Farmer's Market Organic Pumpkin Puree -- 15 oz

Farmer's Market Organic Pumpkin Puree
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Farmer's Market Organic Pumpkin Puree -- 15 oz

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Farmer's Market Organic Pumpkin Puree Description

  • Non-GMO Project Verified
  • BPA Free Liner
  • Organic
  • America Grown

Canned pumpkin is not only quicker to prepare, it has more readily available beta-carotene than fresh. The heat used during the canning process causes more bio-available, beta-carotene to form, which means the body can process the nutrient more efficiently.

Free Of
BPAs and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate12 g4%
   Dietary Fiber4 g14
   Total Sugars4 g
    Includes Added Sugars0 g0%
Protein1 g2%
Vitamin D0 mcg0%
Calcium29 mg2%
Iron0.6 mg4%
Potassium313 mg6%
Vitamin A40%
Other Ingredients: Certified organic pumpkin.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bake Chocolate-Dipped Pumpkin Cookies (Vegan)

This recipe deserves your favorite mixing bowl as it really may make the ultimate healthy fall treats. Stir together wholesome ingredients including pumpkin puree, tiger nut flour and maple syrup, form into cookies and coat with melted chocolate. After a quick trip to the fridge, the chocolate forms a delicate coating that gives way with a snap to plump and crumbly, perfectly spiced pumpkin. They’re as welcome at a party as they are for a grab-and-go breakfast. Chocolate-Dipped Vegan Pumpkin Cookies on Serving Plate on a Table in Front of Pumpkins

No-Bake Chocolate-Dipped Pumpkin Cookies (Vegan)


  • 1 cup pumpkin puree
  • ½ cup cashew butter
  • ½ cup tiger nut flour (or coconut flour)
  • ¼ cup maple syrup
  • ½ tsp. cinnamon
  • ½ tsp. pumpkin spice
  • ½ tsp. vanilla extract (optional)


  • 2 cups chocolate chips
  1. Line baking sheet with parchment paper.
  2. In large bowl, combine all pumpkin cookie ingredients and mix well until thoroughly combined. (Note: If batter is too sticky, add a little more flour, 1 tablespoon at a time.)
  3. Spoon out 1-½ tablespoons of batter, roll into ball, flatten into cookie shape and place on baking sheet. Repeat with remaining batter. Freeze until firm, 10-15 minutes.
  4. Using double boiler, heat chocolate chips. Using 2 forks, carefully pick up cookie, dip in chocolate until fully coated. Place on baking sheet. Repeat with remaining cookies.
  5. Let coating firm up at room temperature for 10 minutes and refrigerate until ready to serve.

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