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Safe Catch Wild Pacific Pink Salmon No Salt Added -- 5 oz

Safe Catch Wild Pacific Pink Salmon No Salt Added
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Safe Catch Wild Pacific Pink Salmon No Salt Added -- 5 oz

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Safe Catch Wild Pacific Pink Salmon No Salt Added Description

  • Every Salmon Mercury Tested
  • Skinless & Boneless
  • Kosher

• 5.0 oz cans of Wild Pacific Pink Salmon, No Salt Added
• Mercury Tested – Lowest mercury limit of any brand!
• Artisan Cook Process – Amazing taste and texture!
• No Additives or Fillers – Just pure salmon!
• Sustainably Caught!

Founded on care, grounded in science
Safe Catch’s inspired beginnings were brought to life by our founder’s care for his Mom, when she developed mercury poisoning from eating a daily regimen of tuna. As a scientist in training, Sean sprung into technical action, determined to prevent this from happening to other moms, infants, children, and everyone else.

Mercury Tested
We hand select and test every, single, tuna, to a mercury limit (10x) lower than the FDA action limit. No other brand in the world does this. That is why Safe Catch Elite and Ahi, Wild Yellowfin are proven to meet Consumer Reports “Low Mercury” criteria set for pregnant and nursing women and young children. These products are also the only tuna endorsed by the American Pregnancy Association. At Safe Catch, we test because we care.

Artisan cook process
Chefs know, slow cooking premium ingredients leads to amazing taste and texture. That is why we hand fillet and pack nothing but sashimi grade tuna steaks, never fillers or artificial additives. In contrast, Industrial Tuna is cooked first on racks, refrozen, thawed, machine packed, where fillers are added, then cooked a second time, which may be an effective mass production process but definitively not an artisanal one. Our handcrafting of premium fish into noticeably elite tuna steaks makes Safe Catch a healthy and deliciously differentiated tuna.

Nothing added, nothing drained
Carefully crafted pure ingredients make for amazing seafood that stands apart. With Safe Catch Elite tuna there is nothing to pour down the drain. Simply open the can and use a fork to flake the tuna steak, then watch the natural omega-3s and vital oils be absorbed by the tuna. Have you ever wondered, “Why do I have to drain a can of tuna?” We did too, so that’s why Safe Catch Elite tuna never adds water or oil fillers. We take pride in carefully preparing the best tuna nature has to offer, for you.

Sustainably caught
We proudly follow the recommendations of the Monterey Bay Aquarium Seafood Watch® program. All Safe Catch seafood is wild caught, only using sustainable fishing practices. We never use FADs or long lines, which encourages healthy fish stocks while protecting dolphins and turtles. Our mission is to Protect You and Our Oceans.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 1.5
Amount Per Serving% Daily Value
Total Fat5 g6%
  Saturated Fat1 g5%
  Trans Fat0 g
Cholesterol50 mg16%
Sodium75 mg3%
Total Carbohydrate0 g0%
  Dietary Fiber0 g0%
  Total Sugars0 g
   Includes Added Sugars0 g0%
Protein21 g42%
Vitamin D11.1 mcg56%
Calcium7 mg1%
Iron0.38 mg2%
Potassium370 mg8%
Niacin8 mg50%
Vitamin B60.59 mg35%
Vitamin B124 mcg170%
Selenium33 mcg60%
Other Ingredients: Pink salmon (oncorhynchus gorbuscha).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Canned Salmon Salad Wraps

Super scrumptious and high in protein, canned salmon salad makes for a quick and nutritious lunch or dinner. For a dairy-free salad, choose coconut yogurt, and for a thicker texture, incorporate Greek yogurt. Spike the sandwich wraps with pickled red onion – made quickly beforehand in a mason jar – for an added tangy brightness. Serve to everyone’s delight in the dog days of summer. Canned Salmon Salad Wraps

Canned Salmon Salad Wraps

Salmon salad

  • 10 oz. boneless skinless salmon (canned or pouched)
  • ½ cup celery (diced)
  • ½ cup plain coconut yogurt (or Greek yogurt)
  • 3 Tbsp. lemon
  • 1 tsp. lemon zest
  • 1 Tbsp. red wine vinegar
  • 2 Tbsp. fresh dill (chopped)
  • 2 Tbsp. fresh cilantro (chopped)
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • ¼ tsp. paprika

Pickled red onion

  • 1 red onion (sliced thin)
  • 1 cup white vinegar
  • 1 cup water
  • 1 tsp. salt
  • 1 tsp. sugar


  • 4 tortilla wraps (of choice)
  • 1 red onion (sliced thin (fresh or pickled – recipe below))
  • 1 tomato (sliced)
  • 4 romaine lettuce leaves

Pickled red onions

  1. In sealable glass jar, combine onion, water, vinegar, salt and sugar.
  2. Shake jar, add enough water to cover onions.
  3. Close jar and let sit at least 1 hour.
  4. Store refrigerated.


  1. In mixing bowl, whisk together yogurt, lemon, vinegar, celery, herbs and spices.
  2. To bowl, add salmon and mash together with dressing.
  3. To build wraps, lay out tortilla wraps and layer each with 1 lettuce leaf, 1 tomato slice and 3-4 slices red onion. Top each with ½ cup salmon salad. Roll wrap, slice in half and serve.

Get the great ingredients you’ll need to roll these up.

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